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The easy miso salmon recipe shines with a few key ingredients. First, you need salmon fillets. I prefer skin-on salmon for flavor. It adds richness and holds moisture. You can use skinless if you like.

Easy-to-Follow Miso Salmon Recipe with Sesame & Ginger

Discover the ultimate easy-to-follow miso salmon recipe that balances bold flavors and simplicity! With skin-on salmon, white miso paste, fresh ginger, and toasted sesame oil, this dish promises a delightful dining experience. Learn how to marinate and cook perfectly flaky salmon and explore pairing options to elevate your meal. Click through for the full recipe and bring this tasty, healthy dish to your table tonight!
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Ingredients
  

4 salmon fillets (skin-on or skinless)

3 tablespoons white miso paste

2 tablespoons sesame oil

1 tablespoon honey

1 tablespoon freshly grated ginger

2 cloves garlic, minced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 tablespoon toasted sesame seeds

2 green onions, finely chopped

Salt and pepper to taste

Instructions
 

In a medium bowl, whisk together the white miso paste, sesame oil, honey, grated ginger, minced garlic, soy sauce, and rice vinegar until smooth. This mixture will be your marinade.

    Place the salmon fillets in a shallow dish and pour the miso marinade over them. Ensure that the fillets are well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 1 hour for deeper flavor.

      Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

        Remove the salmon from the marinade and place it on the prepared baking sheet, skin-side down. Reserve the leftover marinade for later.

          Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

            While the salmon is baking, pour the reserved marinade into a saucepan and bring to a simmer over medium heat. Cook for about 3-4 minutes to thicken slightly, then remove from heat.

              Once the salmon is cooked, drizzle the thickened marinade over the top. Garnish with toasted sesame seeds and finely chopped green onions. Optional: sprinkle a little salt and pepper for an extra flavor punch.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the salmon on a platter with steamed rice and stir-fried vegetables, drizzling additional marinade over the rice. Add a few cucumber slices on the side for garnish and a pop of color.