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Tex-Mex cuisine is a vibrant fusion that captures the essence of both Mexican and American culinary traditions, creating a beloved flavor profile that has won hearts across the globe. This unique blend of spices, textures, and ingredients showcases the best of both worlds, making it a staple at family gatherings, festive celebrations, and casual weeknight dinners. Among the many delightful dishes that fall under the Tex-Mex category, the Tex-Mex Fiesta Bake stands out as a crowd-pleaser that is sure to satisfy even the pickiest eaters.

Easy Tex Mex Bake

Discover the delicious world of Tex-Mex cuisine with this mouthwatering Tex-Mex Fiesta Bake recipe! This one-pan dish is a perfect blend of seasoned meat, black beans, sweet corn, zesty salsa, and crunchy tortilla chips, all baked to create a hearty and flavorful meal that everyone will love. Ideal for busy weeknights or family gatherings, this recipe is easy to make and even easier to clean up.
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Ingredients
  

1 lb ground beef (or turkey)

1 can (15 oz) black beans, drained and rinsed

1 can (8 oz) corn, drained

1 cup salsa

1 packet taco seasoning

2 cups tortilla chips, crushed

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/4 cup sliced green onions

1/4 cup fresh cilantro, chopped (optional for garnish)

Sour cream (for serving, optional)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large skillet over medium heat, cook the ground beef or turkey until browned, breaking it apart with a spoon as it cooks (about 5-7 minutes). Drain excess grease if needed.

      Stir in the taco seasoning, black beans, corn, and salsa. Cook for an additional 3-4 minutes until everything is heated through and combined well.

        In a large mixing bowl, combine the crushed tortilla chips with the meat mixture until everything is evenly coated.

          Transfer half of the mixture into a greased 9x13-inch baking dish. Layer half of the cheddar and mozzarella cheeses over the top.

            Add the remaining meat mixture, topping it with the rest of the cheese.

              Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

                Remove from the oven and let it cool for a few minutes. Garnish with sliced green onions and cilantro, if desired.

                  Serve warm with a dollop of sour cream on the side for extra creaminess.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6