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A classic spinach dip needs a few key ingredients. You want a mix of creaminess and flavor. Start with frozen spinach. It’s easy to use and saves time. You can also use fresh spinach, but it requires more work to prepare.

Easy Spinach Dip

Looking for an easy spinach dip that will wow your guests at gatherings? This creamy spinach dip is quick to make and uses simple ingredients. With frozen spinach, cream cheese, and your favorite cheeses mixed together, you’ll create a delicious dip in just 35 minutes. Perfect with chips or veggies, it's a must-try!
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Ingredients
  

1 cup frozen spinach, thawed and drained

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

¼ cup mayonnaise

2 cloves garlic, minced

½ teaspoon onion powder

½ teaspoon red pepper flakes (optional for spice)

Salt and pepper to taste

Tortilla chips or sliced vegetables for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the softened cream cheese and sour cream, mixing until smooth.

      Stir in the drained spinach, mozzarella cheese, grated Parmesan cheese, and mayonnaise until well incorporated.

        Add the minced garlic, onion powder, red pepper flakes (if using), and season with salt and pepper. Mix until all ingredients are evenly combined.

          Transfer the mixture to a baking dish and spread it evenly.

            Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.

              Remove from the oven and let it cool slightly before serving.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4-6

                  - Presentation Tips: Serve the dip warm in the baking dish, garnished with a sprinkle of extra Parmesan and a few fresh spinach leaves on top for a pop of color. Place tortilla chips or a variety of sliced vegetables around the dip for a delightful platter.