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Easy salami roll-ups are fun, tasty snacks. They are quick to make and need no cooking. You can find them at parties or serve them at home. These roll-ups are also great for kids and adults.

Easy Salami Roll-Ups

Looking for a quick and tasty snack that impresses? Easy salami roll-ups are your answer! These simple appetizers take just minutes to prepare and require no cooking. Made with salami, cream cheese, and your choice of veggies, they're perfect for parties or a light snack. Explore creative variations and customization tips to elevate your snacking game. Click through to discover the full recipe and start rolling up deliciousness today!
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Ingredients
  

8 slices of salami

4 ounces cream cheese, softened

1/2 cup roasted red peppers, sliced

1/4 cup fresh basil leaves

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

Toothpicks for securing

Instructions
 

In a small bowl, mix the softened cream cheese with garlic powder and black pepper until smooth and well combined.

    Lay out a slice of salami on a clean surface or cutting board.

      Spread a thin layer of the cream cheese mixture over the salami slice.

        Place a slice of roasted red pepper and a few fresh basil leaves on top of the cream cheese.

          Starting from one end, roll the salami tightly around the filling.

            Secure the roll with a toothpick to hold everything in place.

              Repeat the process with the remaining salami slices and filling ingredients.

                Arrange the roll-ups on a serving platter and chill in the refrigerator for 15 minutes before serving for a firmer texture.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4