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To make a tasty Easy Ravioli Sauce, you need these main ingredients: - 2 cups canned crushed tomatoes - 1 cup heavy cream - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 1 teaspoon sugar - 1/2 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup fresh basil leaves, chopped - Grated parmesan cheese for serving These ingredients create a smooth sauce that pairs perfectly with ravioli. The crushed tomatoes give it a rich base. The heavy cream adds a nice, creamy texture. Garlic and onion provide a strong flavor that makes the sauce pop. You can add a few optional ingredients to give your sauce extra flair: - Red pepper flakes for heat - Fresh parsley for a fresh taste - A splash of white wine for depth - A squeeze of lemon juice for brightness These additions can change the flavor profile of the sauce. They allow you to customize it to your liking. You can mix and match these ingredients based on what you enjoy. To whip up this sauce, you will need simple cooking tools: - A large skillet - A wooden spoon or spatula - A sharp knife for chopping - A measuring cup and spoons Having the right equipment helps the cooking process go smoothly. A large skillet allows you to sauté and simmer easily. A wooden spoon is great for stirring without scratching your pan. For the full recipe, check out the additional details provided above. Enjoy your cooking! Start by heating 2 tablespoons of olive oil in a large skillet. Use medium heat. Once the oil is hot, add 1 small finely chopped onion. Sauté for about 3-4 minutes until it softens. This step builds a good flavor base. Next, add 3 minced garlic cloves. Cook for another 1-2 minutes. Stir constantly to avoid burning the garlic. Now it's time to add the main ingredient. Pour in 2 cups of canned crushed tomatoes. Stir well to mix everything. Add 1 teaspoon of sugar, 1/2 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. These spices will enhance the taste. Let the mixture simmer for a few minutes. This helps the flavors blend together. After simmering, reduce the heat to low. Stir in 1 cup of heavy cream. This will make your sauce creamy and rich. Cook for 5-7 minutes, allowing the sauce to thicken. Right before serving, fold in 1/2 cup of chopped fresh basil. Adjust the seasoning if needed. Serve hot over your favorite ravioli, and top with grated parmesan cheese for extra flavor. You can find the full recipe in the previous sections. To make the best sauce, follow these simple tips: - Use good quality canned crushed tomatoes. - Fresh garlic is key; it adds great flavor. - Sauté onions until they are soft and sweet. - Stir the sauce often to prevent sticking. - Let the sauce simmer gently for better taste. Fresh herbs can change your sauce from good to great. Here’s how to use them: - Add chopped basil just before serving. This keeps it bright. - You can mix in fresh parsley for a fresh kick. - Try adding a pinch of thyme for depth. - Always chop herbs finely for even flavor. Watch out for these common mistakes when making your sauce: - Don’t rush the cooking time. Good sauce needs time to develop. - Avoid overcooking garlic; it can taste bitter. - Skipping the sugar can make the sauce too acidic. - Don’t forget to taste and adjust the seasonings. With these tips, you can make a sauce that shines! For the full recipe, check out the Simple Creamy Tomato Basil Sauce. {{image_2}} You can make many creamy sauces to go with ravioli. Each sauce gives a unique taste. For a rich flavor, try a cheese sauce. Mix cream with parmesan or ricotta. You can also add herbs like thyme or rosemary. For a lighter touch, use a white wine sauce. Cook garlic in butter, add wine, and finish with cream. This sauce is great for any ravioli. If you want a vegan sauce, you can swap out dairy. Use coconut cream instead of heavy cream. It gives a nice, creamy texture. For cheese flavor, add nutritional yeast. You can also use cashew cream as a rich base. Blend soaked cashews with water until smooth. This makes a great vegan sauce that pairs well with ravioli too. Make your sauce even better by adding veggies and proteins. Sauté spinach or kale with the onions. These greens add color and flavor. You can also toss in mushrooms for an earthy taste. If you want protein, add cooked chicken or shrimp. Both options work well and make the dish heartier. Mix and match to find your favorite flavor combinations! For all these ideas, you can check the Full Recipe for guidance. Store your leftover ravioli sauce in an airtight container. Let it cool first to avoid steam buildup. Place it in the fridge if you plan to use it in a few days. Use it within 3 to 4 days for the best taste. You can freeze this sauce! Pour it into a freezer-safe container. Leave some space at the top for expansion. It can stay in the freezer for up to 3 months. To reheat, thaw it in the fridge overnight. Then, heat it on the stove over low heat. Stir often to keep it smooth. The shelf life of homemade sauce is about 4 to 5 days in the fridge. Always check for any off smells or changes in color. If you see or smell anything strange, throw it away. For frozen sauce, use it within 3 months for the best flavor. When in doubt, taste a small amount before serving. For more details, check the full recipe. Serve Easy Ravioli Sauce hot over freshly cooked ravioli. Use a deep bowl for a nice presentation. Sprinkle grated parmesan cheese on top for extra flavor. Fresh basil leaves also add a lovely touch. You can pair it with garlic bread or a simple salad for a complete meal. Yes, you can make this sauce ahead of time. Cook the sauce and let it cool. Store it in an airtight container in the fridge. It will stay fresh for up to three days. When you’re ready to serve, just heat it gently on the stove. Stir well to combine the flavors again. This sauce works great with many types of ravioli. Cheese ravioli is a classic choice. Mushroom or spinach ravioli also pairs well for a nice earthy taste. For something unique, try butternut squash ravioli. Each filling adds a different layer of flavor to the dish. In this post, you learned how to make easy ravioli sauce using simple steps. We discussed key ingredients, cooking methods, and helpful tips. You can add fresh herbs or try different sauces for variety. Storing and reheating leftovers can keep your meals tasty later. Remember, great flavor can come from basic ingredients combined the right way. Enjoy cooking and experimenting with your ravioli sauce!

Easy Ravioli Sauce

Elevate your pasta night with this simple creamy tomato basil sauce! This rich and flavorful sauce combines crushed tomatoes and heavy cream, creating the perfect dish in just 25 minutes. With garlic, fresh basil, and a touch of parmesan, you'll love how easy it is to impress your family and friends. Click through to grab the full recipe and make your meals unforgettable tonight!
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Ingredients
  

2 cups canned crushed tomatoes

1 cup heavy cream

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon sugar

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup fresh basil leaves, chopped

Grated parmesan cheese for serving

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.

    Add the minced garlic and cook for another 1-2 minutes until fragrant, stirring constantly to prevent burning.

      Pour in the canned crushed tomatoes and stir to combine. Add sugar, oregano, salt, and black pepper. Bring the mixture to a simmer.

        Reduce the heat to low and stir in the heavy cream. Cook for an additional 5-7 minutes, allowing the sauce to thicken slightly.

          Fold in the chopped fresh basil just before removing the sauce from heat. Adjust seasoning if needed.

            Serve hot over your favorite ravioli, garnished with grated parmesan cheese.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4