Go Back
To make easy pizza bombs, you need simple pizza bomb ingredients. Here’s what you will need:

Easy Pizza Bombs Recipe

Looking for a delicious and fun snack? Check out this Easy Pizza Bombs Recipe! These irresistible bites are packed with gooey cheese and your choice of flavors, making them perfect for any occasion. Customize them with pepperoni, veggies, or even sweet fillings! With simple ingredients and easy steps, you’ll impress family and friends in no time. Click through to explore the recipes and start baking your own tasty pizza bombs today!
Print Recipe Pin Recipe

Ingredients
  

1 can (16 oz) refrigerated pizza dough

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices

2 tablespoons garlic powder

1/4 cup melted butter

1 tablespoon dried Italian herbs (oregano, basil, thyme)

1 tablespoon grated Parmesan cheese

Marinara sauce (for dipping)

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Roll out the pizza dough on a lightly floured surface into a rectangle, approximately 1/4 inch thick.

      Cut the dough into 12 equal squares.

        In a bowl, mix the shredded mozzarella cheese and pepperoni slices, seasoning with salt and pepper as desired.

          Place a generous tablespoon of the cheese and pepperoni mix in the center of each dough square.

            Carefully fold the corners of each square towards the center, pinching to seal and create a little ball.

              In a separate small bowl, combine melted butter, garlic powder, and Italian herbs.

                Dip each pizza bomb into the garlic butter mixture and place them seam-side down on the prepared baking sheet.

                  Brush the tops of the bombs with any remaining garlic butter and sprinkle grated Parmesan cheese on top.

                    Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.

                      Remove from the oven and let them cool slightly before serving. Pair them with marinara sauce for dipping.

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12