Easy Peanut Butter Fudge

To create the perfect Peanut Butter Bliss Fudge, it’s essential to understand the role each ingredient plays in achieving that irresistible taste and texture. Below are the key components that come together to make this fudge a beloved dessert.

Easy Peanut Butter Fudge

Indulge in the rich and creamy goodness of Peanut Butter Bliss Fudge, the ultimate no-bake dessert that combines peanut butter and cocoa for a deliciously satisfying treat. Perfect for any occasion, this easy recipe is a crowd-pleaser that everyone will love. With just a few simple ingredients and no baking required, you can whip up this decadent fudge in no time. Customize it with your favorite toppings for an extra special touch! #PeanutButterFudge #NoBakeDessert #EasyRecipes #SweetTreats #DessertGoals

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Ingredients

1 cup creamy peanut butter

1 cup powdered sugar

1/2 cup unsweetened cocoa powder

1/4 cup unsalted butter (melted)

1 teaspoon vanilla extract

Pinch of salt

Optional: chopped nuts or chocolate chips for topping

Instructions

Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal.

Mix Dry Ingredients: In a medium bowl, combine the powdered sugar, cocoa powder, and a pinch of salt. Whisk until well blended.

Combine Wet Ingredients: In another bowl, mix the creamy peanut butter, melted butter, and vanilla extract until smooth and creamy.

Combine Mixtures: Gradually add the dry ingredients to the peanut butter mixture. Stir until well combined and a thick mixture forms.

Transfer to Pan: Pour the fudge mixture into the lined baking dish, spreading it evenly with a spatula. If desired, sprinkle the top with chopped nuts or chocolate chips.

Chill: Refrigerate the fudge for at least 2 hours, or until firm.

Cut and Serve: Once set, lift the fudge from the pan using the parchment overhang. Cut into squares and enjoy!

Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 16 Squares