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If you’re looking for a delightful and satisfying pasta dish that combines rich flavors with fresh ingredients, look no further than Pennette with Pancetta and Asparagus. This Italian-inspired recipe uniquely showcases the delicate texture of pennette pasta, the savory depth of pancetta, and the vibrant freshness of asparagus, all enveloped in a creamy, indulgent sauce. Whether you’re preparing a weeknight dinner or entertaining guests, this dish is bound to impress with its sophisticated yet approachable flavors.

Easy Pasta Dishes: Pennette with Pancetta and Asparagus

Looking for a delicious and easy dinner idea? Try this mouthwatering Pennette with Pancetta and Asparagus recipe! This dish combines the savory flavors of crispy pancetta with fresh asparagus and perfectly cooked pennette pasta for a meal that's both tempting and satisfying. Ideal for weeknight dinners or special occasions, this recipe is sure to impress. Click through for the full recipe and tips to make this delightful dish in your own kitchen! #AsparagusPastaRecipes #HamPasta #PancettaPasta #PastaSaladDressing #SpaghettiCasserole #DinerRecipes #AsparagusPasta #ParmesanRecipes #EasyPastaDishes
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Ingredients
  

12 oz Pennette pasta

4 oz pancetta, diced

1 bunch of asparagus (about 1 lb), trimmed and cut into 2-inch pieces

2 cloves garlic, minced

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pennette according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.

    Sauté Pancetta: In a large skillet over medium heat, add the diced pancetta and cook until crispy, about 5-7 minutes. Remove the pancetta from the skillet and set aside, leaving the drippings in the skillet.

      Cook Asparagus: In the same skillet, add 2 tablespoons of olive oil and heat. Add the asparagus pieces and sauté for 4-5 minutes until they are tender but still bright green. Add the minced garlic and sauté for an additional minute until fragrant.

        Combine: Reduce the heat to low and return the crispy pancetta to the skillet. Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese has melted and the sauce is creamy. If the sauce is too thick, add some reserved pasta water, a little at a time, until you reach the desired consistency.

          Mix Pasta and Sauce: Add the cooked pennette to the skillet, tossing to coat the pasta with the sauce. Season with salt, pepper, and lemon zest (if using) to taste.

            Serve: Garnish with fresh parsley and serve immediately. Enjoy your delicious Pennette with Pancetta and Asparagus!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4