Easy No-Bake Tiramisu

- 2 cups mascarpone cheese - 1 cup heavy cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup strong brewed coffee, cooled - 12-16 ladyfinger cookies - 2 tablespoons cocoa powder (for dusting) - Dark chocolate shavings (for garnish)

Easy No-Bake Tiramisu

Indulge in the creamy delight of this Easy No-Bake Tiramisu! Perfect for anyone looking for a quick and delicious dessert, this recipe combines layers of mascarpone, coffee-dipped ladyfingers, and luxurious whipped cream. Whether you're a seasoned chef or a beginner, I’ll show you step-by-step how to create this classic Italian treat with a few simple ingredients. Dive into the rich flavors now and click through for the full recipe to impress your friends and family!

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Ingredients

2 cups mascarpone cheese

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup strong brewed coffee, cooled

12-16 ladyfinger cookies

2 tablespoons cocoa powder (for dusting)

Dark chocolate shavings (for garnish)

Instructions

In a large mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy using a hand mixer or whisk.

In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate it.

Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy. Lay them side by side in a single layer in a rectangular dish.

Spread half of the mascarpone mixture over the soaked ladyfingers, smoothing it out to create an even layer.

Repeat the process with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture.

Once set, dust the top with cocoa powder and garnish with dark chocolate shavings just before serving.

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8