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In recent years, low-carb diets have surged in popularity, becoming a go-to choice for many looking to enhance their health and manage their weight. As the array of dietary plans continues to evolve, individuals are increasingly drawn to the benefits associated with reducing carbohydrate intake. Whether it's to shed a few pounds, stabilize blood sugar levels, or simply adopt a healthier lifestyle, the low-carb approach has proven effective for countless people.

Easy Low Carb Chicken Casserole

Looking for a quick and delicious weeknight meal? This Easy Low Carb Chicken Casserole is perfect for those on a low-carb diet! Packed with shredded chicken, broccoli, and a creamy cheesy sauce, it's a comforting dish your whole family will love. With minimal prep and cooking time, enjoy a nutritious dinner that won't weigh you down. Perfect for meal prep or a busy evening! Give it a try today! #LowCarb #ChickenCasserole #HealthyEating #EasyRecipes #MealPrep
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Ingredients
  

2 cups cooked shredded chicken (rotisserie works great)

1 cup broccoli florets (fresh or frozen)

1 cup cauliflower florets (fresh or frozen)

1 cup shredded cheddar cheese

½ cup cream cheese (softened)

½ cup sour cream

½ cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried thyme

Salt and pepper to taste

¼ cup green onions (sliced, for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the shredded chicken, broccoli, cauliflower, and half of the shredded cheddar cheese.

      In another bowl, whisk together the softened cream cheese, sour cream, chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper until smooth.

        Pour the cream cheese mixture over the chicken and vegetable mixture and stir until everything is evenly coated.

          Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

            Top with the remaining shredded cheddar cheese.

              Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the cheese is melted and slightly golden.

                Remove from the oven and let it cool for a few minutes. Garnish with sliced green onions before serving.

                  Prep Time, Total Time, Servings: 15 min | 40 min | 6 servings