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To make Easy Jello Meringue Cookies, you need a few simple items. These cookies are fun and colorful, making them perfect for any event. Here is what you will need for the recipe.

Easy Jello Meringue Cookies

Brighten your day with Easy Jello Meringue Cookies! These fun and colorful treats are perfect for any occasion. Discover the simple steps to create light and airy meringues, along with tips for customizing flavors and getting kids involved in the baking fun. Whether for a party or a special treat, these cookies are sure to impress. Click through to explore the full recipe and start your meringue adventure today!
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Ingredients
  

4 large egg whites

1 cup granulated sugar

1 teaspoon cream of tartar

1 teaspoon vanilla extract

1 package (3 oz) flavored gelatin (your choice of flavor)

A pinch of salt

Optional: Food coloring to match your gelatin flavor (e.g., pink for strawberry, green for lime)

Instructions
 

Preheat your oven to 200°F (95°C) and line two baking sheets with parchment paper.

    In a clean mixing bowl, whip the egg whites with an electric mixer on medium speed until foamy.

      Add the cream of tartar and continue to whip until soft peaks form.

        Gradually add the granulated sugar, one tablespoon at a time, while whipping on high speed until stiff, glossy peaks form. This should take about 5-7 minutes.

          Gently fold in the flavored gelatin, vanilla extract, and a pinch of salt using a spatula, being careful not to deflate the meringue. If desired, add a few drops of food coloring to enhance the color.

            Using a piping bag or a spoon, drop dollops or pipe swirls of meringue onto the prepared baking sheets, leaving space between each cookie as they don’t spread.

              Bake in the preheated oven for 1.5 to 2 hours, or until the cookies are dry and can lift off the parchment without sticking. The cookies should be crisp on the outside and soft inside.

                Turn off the oven and let the meringue cookies cool completely inside the oven with the door slightly ajar to prevent cracks.

                  Once cooled, carefully remove the cookies from the parchment and serve or store in an airtight container.

                    Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: About 24 cookies

                      - Presentation Tips: Arrange the cookies on a decorative plate, and consider adding a drizzle of melted white chocolate over the top for an extra touch of elegance. Pair with a small scoop of whipped cream or fresh fruit for a delightful dessert experience!