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In today's fast-paced world, the quest for quick, delicious, and nutritious meals has become a fundamental aspect of our culinary endeavors. One standout dish that embodies these qualities is Easy Honey Garlic Shrimp with Sausage & Veggies. This vibrant and flavorful recipe not only satisfies your taste buds but also caters to your busy lifestyle, allowing you to whip up a satisfying meal in no time.

Easy Honey Garlic Shrimp with Sausage & Veggies! 🍤🥘

Looking for a quick and delicious meal? Try this Easy Honey Garlic Shrimp with Sausage & Veggies recipe! Packed with protein from shrimp and sausage, plus vibrant vegetables, this dish is not only a feast for the eyes but also full of nutrients. With straightforward ingredients and easy prep, it's perfect for any skill level. Get ready to savor the sweet and savory flavors in just 30 minutes! #HoneyGarlicShrimp #QuickMeals #HealthyEating #EasyRecipes #SausageAndShrimp #DinnerIdeas #MealPrep
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup smoked sausage, sliced (e.g., Andouille or kielbasa)

1 medium red bell pepper, diced

1 medium zucchini, diced

1 cup broccoli florets

4 cloves garlic, minced

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon olive oil

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Shrimp: In a bowl, combine the honey, soy sauce, minced garlic, and red pepper flakes. Add the shrimp and toss to coat. Let it marinate for at least 15 minutes while you prepare the other ingredients.

    Cook the Sausage: In a large skillet or wok, heat the olive oil over medium heat. Add the sliced sausage and cook until browned and heated through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

      Sauté the Veggies: In the same skillet, throw in the diced bell pepper, zucchini, and broccoli florets. Sauté for about 5 minutes until the veggies are tender but still crisp. Season with salt and pepper to taste.

        Add the Shrimp: Once the veggies are ready, push them to the side of the skillet, add the marinated shrimp to the center, and cook for about 3-4 minutes until the shrimp turn pink and opaque.

          Combine and Finish: Add the sausage back into the skillet. Stir everything together and cook for an additional 2-3 minutes to heat everything through and allow the flavors to meld.

            Serve: Remove from heat and garnish with fresh parsley. Serve warm, perhaps over rice or noodles, if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4