Go Back
To make easy garlic parmesan cheeseburger bombs, you need a few key items. First, grab one pound of ground beef. This will form the base of your bombs. Next, you will need garlic powder and onion powder. Each adds great flavor to the beef. Worcestershire sauce gives it a tasty kick. Don't forget salt and pepper to season!

Easy Garlic Parmesan Cheeseburger Bombs in 30 Minutes - Zest Plate

Craving a delicious and quick snack? Try these Easy Garlic Parmesan Cheeseburger Bombs! Ready in just 30 minutes, they're the perfect treat for game nights or busy dinners. Packed with juicy beef, gooey cheese, and seasoned to perfection, they’re sure to be a hit. Discover the simple steps and tasty variations in our full recipe. Click through to unlock all the flavorful details and make these mouthwatering bombs today!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 cup shredded cheddar cheese

1 can (8 oz) refrigerated crescent roll dough

1 tablespoon butter, melted

2 tablespoons grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large bowl, combine ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix well until fully combined.

      Divide the beef mixture into 8 equal portions and shape each portion into a small patty. Make sure they are thin enough to fit inside the dough.

        Cook the beef patties in a skillet over medium heat for about 2-3 minutes on each side until they are browned but not fully cooked (they will finish cooking in the oven). Remove from heat.

          On a lightly floured surface, unroll the crescent roll dough and separate it into 8 triangles.

            Place a cooked beef patty in the center of each triangle, then top with a sprinkle of shredded cheddar cheese.

              Fold the edges of the crescent roll dough over the patty and cheese, pinching the seams to seal tightly.

                Place the dough bombs on a baking sheet lined with parchment paper.

                  Brush the tops with melted butter and sprinkle with grated Parmesan cheese.

                    Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and fully cooked.

                      Remove from the oven and let cool slightly before serving. Garnish with fresh parsley if desired.

                        🔪 Prep Time: 10 min | Total Time: 30 min | Servings: 8

                          - Presentation Tips: Serve the cheeseburger bombs on a cutting board or platter, drizzled with extra melty cheese or a side of dipping sauce like ranch or ketchup for a fun touch!