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To make an easy chicken teriyaki recipe, you need a few key ingredients. Start with 1 pound of boneless, skinless chicken thighs. They are tender and soak up flavor well.

Easy Chicken Teriyaki

Make dinner a breeze with this easy chicken teriyaki recipe! Perfect for busy weeknights, this dish combines fresh ingredients like tender chicken thighs, soy sauce, honey, and aromatic garlic and ginger to create a flavorful meal in just 30 minutes. Customize it with your favorite veggies or sauces for a unique twist. Click through to discover the full recipe and impress your family with a delicious dinner tonight!
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Ingredients
  

1 pound boneless, skinless chicken thighs

1/4 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1 tablespoon cornstarch

2 tablespoons water

2 green onions, sliced for garnish

Sesame seeds for garnish (optional)

Cooked rice for serving

Instructions
 

Begin by cutting the chicken thighs into bite-sized pieces. This will allow for quicker cooking and more absorption of the teriyaki sauce.

    In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.

      In a small bowl, combine cornstarch and water to create a slurry. This will help thicken the sauce later.

        Heat a large skillet over medium-high heat. Add the chicken pieces to the skillet in a single layer and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.

          Pour the teriyaki sauce mixture over the cooked chicken, and bring it to a gentle simmer.

            Add the cornstarch slurry to the skillet while stirring, allowing the sauce to thicken for about 1-2 minutes.

              Remove the skillet from heat. If desired, sprinkle sesame seeds over the chicken for added flavor and texture.

                Serve the teriyaki chicken over a bed of cooked rice, and garnish with sliced green onions.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the chicken in a large bowl, and garnish with additional sesame seeds and sliced green onions. Consider adding a side of steamed vegetables for a pop of color.