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- 2 cups cooked chicken, shredded - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 cup diced potatoes (pre-cooked or frozen) - 1 can (10.5 oz) cream of chicken soup - 1 cup chicken broth - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon dried thyme - ½ teaspoon salt - ¼ teaspoon black pepper - 1 cup shredded cheddar cheese - 1 package refrigerated pie crusts (usually contains 2 crusts)

Easy Chicken Pot Pie Casserole

Delight in the comfort of our Easy Chicken Pot Pie Casserole, a perfect blend of tender chicken, colorful veggies, and a flaky crust that your family will love. This quick and hearty dish is simple to make with everyday ingredients you already have. Explore our step-by-step guide, helpful tips, and delicious variations to elevate your dinner. Click through now to uncover the full recipe and start cooking this savory delight!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup diced potatoes (pre-cooked or frozen)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

1 cup shredded cheddar cheese

1 package refrigerated pie crusts (usually contains 2 crusts)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the cooked shredded chicken, frozen mixed vegetables, diced potatoes, cream of chicken soup, chicken broth, olive oil, garlic powder, onion powder, thyme, salt, and pepper. Stir until well combined.

      Spread the chicken and vegetable mixture evenly in a greased 9x13 inch casserole dish.

        Roll out one of the pie crusts and place it over the chicken mixture, pressing down slightly around the edges to seal.

          Use a knife to cut a few slits in the top crust to allow steam to escape.

            Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

              Remove from the oven, sprinkle shredded cheddar cheese over the top, and return to the oven for an additional 5-7 minutes, until the cheese is melted.

                Allow the casserole to cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 45-50 minutes | Servings: 6-8

                    - Presentation Tips: Serve portions hot from the casserole dish, garnished with fresh parsley for a pop of color. You can also pair it with a side salad for a complete meal.