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To make a delightful cherry compote, you need just a few simple ingredients. Here’s what you’ll gather:

Easy Cherry Compote

Indulge your sweet tooth with this Easy Cherry Compote recipe that's as simple to make as it is delicious! Perfect for topping pancakes, yogurt, or ice cream, this delightful cherry treat requires just a few ingredients and straightforward steps. Whether you use fresh or frozen cherries, you'll create a beautiful and flavorful addition to any meal. Click through to discover the full recipe and elevate your dessert game today!
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Ingredients
  

2 cups fresh or frozen cherries, pitted

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1 tablespoon cornstarch (optional for thicker consistency)

2 tablespoons water (if using cornstarch)

Instructions
 

In a medium saucepan, combine the cherries and sugar over medium heat. Stir gently until the sugar begins to dissolve and the cherries start releasing their juices.

    Add the lemon juice, vanilla extract, and ground cinnamon to the cherry mixture. Stir well to combine.

      Bring the compote to a simmer, then lower the heat to maintain a gentle simmer. Cook for about 10-15 minutes until the cherries soften and the sauce thickens slightly.

        If you prefer a thicker compote, dissolve the cornstarch in the water in a small bowl, then stir this mixture into the compote. Cook for another 2 minutes, stirring continuously until it thickens.

          Remove from heat and allow the compote to cool for a few minutes. It will continue to thicken as it cools.

            Prep Time: 10 mins | Total Time: 25 mins | Servings: 4-6

              - Presentation Tips: Serve warm or chilled over pancakes, waffles, or yogurt, and garnish with a sprig of mint for a fresh touch.