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Let's gather our ingredients for the Easy Broccoli Cheddar Soup. Here’s what you need: - 4 cups fresh broccoli florets - 1 medium onion, chopped - 3 cloves garlic, minced - 2 tablespoons butter - 4 cups vegetable broth - 2 cups sharp cheddar cheese, grated - 1 cup heavy cream (or half-and-half for a lighter version) - 1 teaspoon mustard powder - Salt and pepper to taste - Optional: Croutons and extra cheese for topping Each ingredient plays a role. The broccoli gives us a fresh taste. The onion and garlic add rich flavors. Butter helps create a base for our soup. Vegetable broth adds depth. Sharp cheddar cheese brings the creaminess we love! The heavy cream makes it smooth, while mustard powder gives a subtle kick. Don't forget salt and pepper to enhance everything. You can add croutons or extra cheese on top for fun. For the full recipe, check out the details to make this creamy delight. To make easy broccoli cheddar soup, follow these simple steps. - Sauté onion and garlic: Start by melting 2 tablespoons of butter in a large pot over medium heat. Add 1 chopped onion and cook it for about 5 minutes until it turns soft and clear. Then, stir in 3 minced garlic cloves and cook for 1 more minute. This step brings out the great flavors. - Add broccoli and broth: Next, toss in 4 cups of fresh broccoli florets. Pour in 4 cups of vegetable broth. Stir everything well, then bring it to a boil. - Boil and simmer: Once it boils, reduce the heat. Let it simmer for about 15 minutes. This makes the broccoli tender and ready for blending. - Blend the soup: After the broccoli is tender, blend the soup. You can use an immersion blender right in the pot. If you do not have one, carefully transfer it to a regular blender in batches. Blend it until smooth or leave some chunks for texture. - Incorporate cheese and cream: Return the soup to low heat. Now, stir in 1 cup of heavy cream and 2 cups of grated sharp cheddar cheese. Add 1 teaspoon of mustard powder for extra flavor. Mix everything until the cheese melts and the soup is creamy. - Season to taste: Taste your soup. Add salt and pepper to make it just right for you. Adjust these to your liking. - Serve with toppings: Ladle the soup into bowls. Top with croutons and extra cheese if you want a little crunch and more flavor. You can find the full recipe above for more details! - Choosing the right cheese I love using sharp cheddar for this soup. It gives a rich and bold taste. You can also mix in Gruyère for a nutty flavor. Just make sure to shred it fresh for the best melt. - Adjusting the consistency Want a thicker soup? Add more cheese or a little less broth. For a thinner soup, simply add more broth or cream. Blend to your liking; smooth or chunky both work well. - Enhancing flavor with spices Adding spices can elevate your soup. Try a pinch of cayenne for heat or a sprinkle of paprika for depth. Don’t forget salt and pepper to bring out all the flavors. - Make-ahead options You can prepare this soup in advance. Just store it in the fridge for up to three days. Reheat gently on the stove. For a creamy texture, add a splash of cream while warming. Check out the Full Recipe for step-by-step guidance! {{image_2}} Customization brings fun to cooking. You can easily change this broccoli cheddar soup to suit your taste. - Add-ins like carrots or potatoes: Carrots add sweetness and color. Potatoes make the soup heartier. Dice them small for even cooking. - Different cheese options: While sharp cheddar is classic, mix it up! Try gouda for a smoky flavor. Monterey Jack can add a creamy touch. - Vegetarian vs. non-vegetarian versions: Use vegetable broth for vegetarian soup. If you want meat, add cooked chicken or bacon for extra flavor. - Spicy broccoli cheddar: Want some heat? Add a pinch of cayenne or red pepper flakes. You can also toss in jalapeños for a kick. These tweaks let you create your perfect bowl of soup. Get creative and enjoy! For the full recipe, check out the detailed steps above. After you enjoy your soup, store your leftovers well. - Refrigerating the soup: Let the soup cool down. Pour it into a sealed container. It lasts in the fridge for about three days. - Freezing guidelines: If you want to keep it longer, freeze the soup. Use a freezer-safe container. Leave some space at the top for expansion. It can stay frozen for up to three months. - Reheating tips: To reheat, thaw the soup in the fridge overnight. Heat on the stove over low heat. Stir often to avoid burning. If it seems too thick, add a splash of broth or cream to smooth it out. For the full recipe, check out the details above! Can I use frozen broccoli? Yes, you can use frozen broccoli. It is quick and easy. Just add it to the pot. Cook it until tender. Frozen broccoli can save time and still taste great. How can I make it dairy-free? To make this soup dairy-free, swap the heavy cream for coconut milk. Use a dairy-free cheese too. Almond milk works as a lighter option. Adjust the flavor as needed. What to serve with broccoli cheddar soup? Broccoli cheddar soup pairs well with crusty bread or a fresh salad. You can also serve it with grilled cheese. These options add texture and flavor to your meal. How long does the soup last in the fridge? This soup lasts in the fridge for about 3-4 days. Store it in an airtight container. Make sure it cools before putting it away. This helps keep it fresh. Can I make this in a slow cooker? Yes, you can use a slow cooker for this soup. Cook the broccoli, onion, garlic, and broth on low for 4-6 hours. Blend and add cheese and cream before serving. What is the best way to reheat broccoli cheddar soup? Reheat the soup on the stove over low heat. Stir often to prevent sticking. You can also use a microwave. Heat it in short bursts, stirring in between, for even warming. For the full recipe, check out the recipe section above. You learned how to make a tasty broccoli cheddar soup. We covered each step clearly. From the ingredients to the serving tips, this guide helps you create a delicious dish. Remember to try different cheeses and toppings for a fun twist. Storing your leftovers well will keep the soup fresh. With a few simple tricks, you can enjoy it over and over. So grab your pot and enjoy making this easy soup!

Easy Broccoli Cheddar Soup

Indulge in a bowl of Creamy Broccoli Cheddar Bliss that’s perfect for any occasion! This easy recipe combines fresh broccoli, sharp cheddar, and creamy goodness for a delightful dish in just 30 minutes. Perfectly seasoned and topped with croutons, this comforting soup is a must-try!
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Ingredients
  

4 cups fresh broccoli florets

1 medium onion, chopped

3 cloves garlic, minced

2 tablespoons butter

4 cups vegetable broth

2 cups sharp cheddar cheese, grated

1 cup heavy cream (or half-and-half for a lighter version)

1 teaspoon mustard powder

Salt and pepper to taste

Optional: Croutons and extra cheese for topping

Instructions
 

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

    Stir in the minced garlic and cook for another minute until fragrant.

      Add the broccoli florets to the pot and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the broccoli is tender.

        Use an immersion blender to carefully purée the soup to your desired consistency (smooth or with some chunks). If you don’t have an immersion blender, you can carefully transfer it to a regular blender in batches.

          Return the soup to low heat and stir in the heavy cream, grated cheddar cheese, and mustard powder. Mix until the cheese has melted and the soup is creamy.

            Season with salt and pepper to taste, adjusting to your preference.

              Serve hot in bowls, topped with croutons and extra cheese if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4