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To make Easy Breakfast Burritos, gather these ingredients: - 4 large flour tortillas - 6 large eggs - 1 cup shredded cheese (cheddar or a Mexican blend) - 1 cup cooked black beans (canned or homemade) - 1 small red bell pepper, diced - 1 small green bell pepper, diced - 1 small onion, diced - 1 teaspoon olive oil - 1 teaspoon ground cumin - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Salsa or hot sauce (for serving) You can mix it up with some fun add-ins. Here are a few ideas: - Cooked sausage or bacon for a meaty bite - Spinach or kale for a healthy twist - Avocado for creamy richness - Jalapeños for heat - Different types of cheese like pepper jack or feta Each serving of these Easy Breakfast Burritos gives you: - Calories: Approximately 320 - Protein: 18g - Carbohydrates: 30g - Fat: 15g - Fiber: 6g This makes them a filling start to your day! Start by heating olive oil in a large skillet over medium heat. Add diced onion and bell peppers. Sauté them for about five minutes. You want them soft but still bright. This step adds flavor and color to your burrito. The sweet smell will fill your kitchen. In a bowl, whisk six eggs. Add ground cumin, garlic powder, salt, and pepper. Mix it all well. Pour the egg mixture into the skillet with the veggies. Stir gently as the eggs cook. You want them fluffy and just set. This takes about three to four minutes. Adding cheese makes everything creamier and tastier. Warm your tortillas in a dry skillet for thirty seconds on each side. This makes them easy to roll. To wrap, place a scoop of the egg and bean mix in the center. Fold the sides over the filling, then roll from the bottom up. Make it snug but not too tight. If you like, grill the wrapped burritos for a crispy finish. Enjoy your meal! You can find the full recipe above. To make breakfast burritos easy, prep ingredients ahead. Chop bell peppers and onion the night before. Store them in the fridge. You can also cook the black beans ahead of time. This way, you save time in the morning. If you want, scramble the eggs and mix them with spices. Store this in the fridge too. When morning comes, all you need to do is warm everything up and assemble. To keep your burritos warm, wrap them in foil. This keeps the heat in and makes them easy to serve. Place them in a warm oven set to low. You can also use a slow cooker on warm. This way, your guests enjoy a hot breakfast. If you're serving a crowd, consider stacking the burritos in a covered dish. This helps them stay warm longer. For added flavor, try these simple swaps. Use different cheeses like pepper jack for a kick. Add fresh herbs like cilantro or green onions for brightness. You can also mix in spices like smoked paprika or chili powder. If you like heat, add jalapeños or hot sauce. These small changes make a big difference in taste. Feel free to explore and find what you love best! {{image_2}} For a tasty vegetarian breakfast burrito, swap the eggs with tofu. Tofu scrambles well and takes on flavors easily. Use spices like turmeric and paprika for more color and taste. Add in more veggies, like spinach or mushrooms, to boost nutrition. You can also mix in some avocado for creaminess. This makes your burrito rich and delicious. If you want to add meat, try cooked sausage or bacon. Ground turkey or chicken works well too. Just cook the meat first, then mix it with the eggs and veggies. You can also use leftover cooked meats for quick meals. This adds protein and makes the burrito more filling. For a gluten-free option, use corn tortillas instead of flour. They hold up well and taste great. If you’re looking for low-carb, try lettuce wraps. Just fill large lettuce leaves with your egg mixture and roll them up. This keeps the flavors but cuts carbs. You can still enjoy a great breakfast without the extra calories. These ideas let you customize your burrito to fit your taste. I hope you find them fun to try! For the full details of the basic recipe, check out the Full Recipe section. You can store leftover burritos in a few simple steps. First, let them cool to room temperature. Then, wrap each burrito tightly in plastic wrap or aluminum foil. This keeps them fresh. Place the wrapped burritos in an airtight container. They will last in the fridge for up to three days. If you want them to last longer, freezing is a great option. Reheat your burritos for the best taste. You can use a microwave or an oven. If you use the microwave, unwrap the burrito and place it on a plate. Heat it for about 1-2 minutes, or until warm. For a better texture, use the oven. Preheat it to 350°F (175°C). Wrap the burrito in foil and heat for about 15-20 minutes. This keeps the outside crispy and the inside warm. Freezing your breakfast burritos is easy and smart. After wrapping them, place the burritos in a freezer bag. Make sure to remove as much air as possible. Label the bag with the date, so you know when you made them. They will stay good for up to three months. When you are ready to eat, just thaw them overnight in the fridge. Then, reheat using the methods I shared. Enjoy your tasty breakfast anytime! For the full recipe, check out my Morning Sunshine Breakfast Burritos. You can use tofu or chickpea flour. Both options work great in breakfast burritos. Tofu gives a similar texture when scrambled. Use firm tofu for best results. Chickpea flour needs water to make a batter. Cook it just like scrambled eggs. To make vegan breakfast burritos, skip the eggs and use tofu or chickpea flour. Add more veggies, like spinach or mushrooms, for texture and taste. Use vegan cheese or skip cheese altogether for a lighter option. Warm your tortillas before wrapping. This makes them soft and pliable. You can heat them in a pan for about 30 seconds on each side. If they still tear, try thicker tortillas for better durability. For the full recipe, check out the Morning Sunshine Breakfast Burritos. Breakfast burritos are simple and fun. We covered ingredients, cooking steps, and storage tips. You can tweak your burritos with add-ins or try fun variations. Meal prep keeps mornings stress-free. In the end, breakfast burritos offer great taste and lots of options. Enjoy making them your way!

Easy Breakfast Burritos

Start your day with a burst of flavor with these Morning Sunshine Breakfast Burritos! Packed with fluffy scrambled eggs, colorful veggies, and hearty black beans, these burritos are a delightful way to fuel your morning. Learn how to whip up this quick and easy breakfast in just 20 minutes. Perfect for busy mornings, these burritos are a tasty treat that everyone will love. Click through to explore the full recipe and elevate your breakfast game!
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Ingredients
  

4 large flour tortillas

6 large eggs

1 cup shredded cheese (cheddar or a Mexican blend)

1 cup cooked black beans (canned or homemade)

1 small red bell pepper, diced

1 small green bell pepper, diced

1 small onion, diced

1 teaspoon olive oil

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Salsa or hot sauce (for serving)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, sautéing until they soften, about 5 minutes.

    In a bowl, whisk the eggs with ground cumin, garlic powder, salt, and pepper. Pour the egg mixture into the skillet with the sautéed vegetables. Cook the eggs, stirring gently until they are scrambled and just set.

      Add the cooked black beans and shredded cheese to the skillet, folding them into the egg mixture until the cheese is melted and everything is heated through. Remove from heat.

        Warm the tortillas in a separate dry skillet for about 30 seconds on each side until they are pliable.

          Assemble the burritos: place a generous scoop of the egg and bean mixture in the center of each tortilla. Fold the sides over the filling and then roll it up from the bottom to the top to close the burrito.

            Repeat with the remaining tortillas and filling.

              If desired, you can lightly grill the burritos in the skillet for an extra crispy exterior, about 2-3 minutes per side.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Slice the burritos in half diagonally and arrange them on a plate. Garnish with fresh cilantro and serve with salsa or hot sauce on the side for dipping. Enjoy your bright and delicious breakfast!