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To make easy bourbon chicken, you need simple and tasty ingredients. The main star is chicken. I prefer boneless, skinless chicken thighs. They stay juicy and tender. You will also need soy sauce for saltiness and flavor. Apple cider vinegar adds a tangy kick. Brown sugar gives a sweet touch.

Easy Bourbon Chicken

Impress your family with this Easy Bourbon Chicken that’s both flavorful and simple to prepare! Using just a few key ingredients like chicken thighs, soy sauce, and brown sugar, you'll create a dish that’s packed with delicious flavor. Perfect for busy weeknights, this recipe offers various cooking methods, tips, and serving suggestions to elevate your meal. Click through to discover the full recipe and start cooking today!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1/4 cup soy sauce

1/4 cup apple cider vinegar

1/4 cup brown sugar

1 tablespoon ginger, freshly grated

2 cloves garlic, minced

2 tablespoons ketchup

1 teaspoon sesame oil

1 tablespoon cornstarch

2 tablespoons water

2 green onions, sliced (for garnish)

Cooked white rice (for serving)

Instructions
 

In a medium bowl, whisk together soy sauce, apple cider vinegar, brown sugar, ginger, garlic, ketchup, and sesame oil until well combined.

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chicken pieces and cook until lightly browned and cooked through, about 5-7 minutes.

      Once the chicken is cooked, pour the prepared sauce over the chicken in the skillet. Stir well to coat the chicken with the sauce.

        Let the mixture simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

          In a small bowl, mix the cornstarch and water to create a slurry. Slowly add it to the skillet, stirring constantly until the sauce reaches your desired thickness, about 1-2 minutes.

            Serve the Bourbon chicken over cooked white rice, garnished with sliced green onions.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: For an appealing presentation, serve the chicken in a large bowl with a scoop of rice on the side and sprinkle additional green onions on top for color. Optionally, add a few sesame seeds for extra flair.