Easy Boston Cream Pie Cookie Bites

Indulge in the delightful flavors of Easy Boston Cream Pie Cookie Bites! These bite-sized treats combine soft cookie dough with rich vanilla pastry cream and a glossy chocolate ganache, perfect for parties or cozy nights in. Learn how to make these simple yet tasty cookies with our easy step-by-step recipe. Click through to discover the full ingredients and tips to impress your friends and family with this delicious dessert!

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Ingredients

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 cup vanilla pastry cream (store-bought or homemade)

1/2 cup semi-sweet chocolate chips

1 tablespoon coconut oil (for the chocolate glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugars: In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Combine Wet Ingredients: Beat in the egg and vanilla extract into the butter mixture until well combined.

Combine All Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.

Scoop Cookie Dough: Using a small cookie scoop or tablespoon, drop rounded cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Fill with Pastry Cream: Once the cookies are completely cooled, use a small spoon or piping bag to fill the center of each cookie with vanilla pastry cream.

Prepare Chocolate Glaze: In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until melted and smooth.

Glaze the Cookies: Drizzle or pour the chocolate glaze over the filled cookies, allowing the excess to drip off.

Set the Chocolate: Let the cookies sit for about 15-20 minutes at room temperature to allow the chocolate glaze to set.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: About 20 cookie bites

- Presentation Tips: Arrange the cookie bites on a decorative platter, drizzling extra chocolate around them for added visual appeal. Serve them with whipped cream on the side for an extra treat!