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There's something undeniably comforting about a plate of biscuits smothered in creamy, savory gravy. This classic dish has long held a special place in the hearts (and stomachs) of breakfast lovers across America. Whether enjoyed at a cozy diner or made from scratch in the comfort of your own kitchen, biscuits and gravy come with a nostalgic warmth that makes them a beloved staple, especially on lazy weekends. But what if you could enjoy all that comfort in a convenient and hearty casserole form? Enter the Easy Biscuits and Gravy Breakfast Casserole—a delightful morning dish that combines the beloved flavors of the traditional biscuits and gravy with the ease of a one-pan meal.

Easy Biscuits and Gravy Breakfast Casserole

Start your morning off right with this Easy Biscuits and Gravy Breakfast Casserole! Combining fluffy biscuits, savory sausage, and creamy gravy, this one-pan dish is perfect for busy mornings or brunch gatherings. It's simple to prepare and loaded with comforting flavors that everyone will love. Plus, you can customize it to fit your taste! Discover how to make this hearty delight and enjoy a delicious breakfast any day of the week. #BreakfastCasserole #BiscuitsAndGravy #HeartyBreakfast #BrunchIdeas #ComfortFood #EasyRecipes #Foodie
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Ingredients
  

1 can (16 oz) refrigerated biscuits (homestyle works great)

1 lb breakfast sausage (bulk or patties, your choice)

1/4 cup chopped onion

1/4 cup chopped bell pepper

2 cups shredded cheddar cheese

4 large eggs

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional for spice)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Sausage: In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through, about 5-7 minutes. Drain excess grease. Add chopped onion and bell pepper, cooking until softened, about 3-4 minutes.

      Prepare the Biscuits: While the sausage mixture is cooking, open the can of biscuits and cut each biscuit into quarters. Place the biscuit pieces evenly in the bottom of a greased 9x13 inch casserole dish.

        Layer the Ingredients: Once the sausage is cooked, evenly distribute the sausage and vegetable mixture over the biscuit pieces. Then sprinkle shredded cheddar cheese on top.

          Mix the Eggs: In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, pepper, and crushed red pepper flakes (if using).

            Assemble the Casserole: Pour the egg mixture evenly over the casserole, ensuring all ingredients are covered.

              Bake: Bake in the preheated oven for 30-35 minutes or until the eggs are set and the top is golden brown.

                Garnish and Serve: Remove from the oven and let it cool for about 5 minutes. Garnish with fresh parsley if desired. Cut into squares and serve warm.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8