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Empanadas are a beloved staple in Latin American cuisine, celebrated for their delightful combination of crispy pastry and savory fillings. From street vendors to family gatherings, these hand-held pockets of goodness have won hearts and stomachs alike. Among the many variations, Beefy Delight Empanadas stand out for their rich, flavorful filling made with ground beef and a medley of aromatic vegetables and spices. Whether served as an appetizer, snack, or main course, these empanadas are sure to please any crowd.

Easy Beef Empanadas

Discover the irresistible flavors of Beefy Delight Empanadas with this easy-to-follow recipe! These savory hand-held pastries, filled with seasoned ground beef, onions, and colorful bell peppers, are perfect for any occasion. Learn how to make these delicious empanadas and impress family and friends with your culinary skills. Ready to embark on a flavorful journey into Latin cuisine? Click through to explore the full recipe and get cooking!
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Ingredients
  

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup bell pepper, finely diced (red or green)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 tablespoon soy sauce

1 cup frozen peas

Salt and pepper, to taste

1 package pre-made empanada dough (about 12 rounds)

1 egg, beaten (for egg wash)

Optional: parsley or cilantro for garnish

Instructions
 

In a large skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion and garlic until translucent, about 3 minutes.

    Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.

      Stir in the diced bell pepper, ground cumin, smoked paprika, soy sauce, frozen peas, salt, and pepper. Cook for another 2-3 minutes until the bell pepper softens and peas are heated through. Remove from heat and let the mixture cool slightly.

        Preheat your oven to 375°F (190°C).

          Take the empanada dough rounds and place them on a clean surface. Spoon about 1-2 tablespoons of the beef mixture into the center of each round.

            Gently fold the dough over to create a half-moon shape, pressing the edges to seal. You can crimp the edges with a fork for a decorative touch.

              Place the filled empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a beautiful golden color.

                Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

                  Remove from the oven and let them cool for a few minutes before serving.

                    Prep Time: 15 min | Total Time: 40 min | Servings: 12 empanadas

                      - Presentation Tips: Serve the empanadas on a large platter, garnished with fresh parsley or cilantro. For dipping, offer a side of salsa or spicy sauce to enhance the flavors!