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To make Easy Beef and Broccoli, gather these simple ingredients: - 1 lb (450g) flank steak or sirloin - 3 cups broccoli florets - 2 tablespoons low sodium soy sauce - 1 tablespoon oyster sauce - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 2 tablespoons cornstarch - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - Salt and pepper, to taste - 1 cup beef broth - 1 teaspoon red pepper flakes (optional) - Cooked rice, for serving These items create a vibrant dish full of flavor. The beef brings a rich taste, while the broccoli adds crunch and color. The soy sauce and oyster sauce together add depth. Don't skip the garlic and ginger, as they give a fresh kick. Using low sodium soy sauce helps keep the meal healthy. Cornstarch is key for thickening the sauce. The sesame oil brings a nutty flavor that ties everything together. This recipe serves four. You can enjoy it as a quick weeknight meal or a fancy dinner. If you want more details on cooking, check the Full Recipe. - Marinate the beef with soy sauce, oyster sauce, and cornstarch - Blanch the broccoli florets First, get a medium bowl. Place the sliced flank steak or sirloin inside. Pour in the soy sauce and oyster sauce. Add the cornstarch. Mix it all well, so the beef gets coated. Let it sit for about 15 minutes. This helps keep the beef juicy and full of flavor. While the beef marinates, grab a pot and fill it with water. Bring it to a boil. Once it bubbles, toss in the broccoli florets. Blanch them for about 2 minutes. You want them bright green and just tender. Drain the broccoli and set it aside. - Sear marinated beef in vegetable oil - Add garlic and ginger, then cook for an additional minute Now, take a large skillet or wok. Heat the vegetable oil over medium-high heat. When the oil is hot, add the marinated beef. Spread it out in a single layer. Let it sear for about 2-3 minutes. Don’t stir it yet; let it brown well. After that, flip the beef. Now add the minced garlic and grated ginger. Stir-fry for another minute. The smell will be amazing! - Pour in beef broth and reduce - Combine with broccoli, season, and serve Next, pour in the beef broth. Let it simmer for around 3-4 minutes. This reduces the sauce a bit and makes it richer. Then, add the blanched broccoli into the skillet. Stir everything together. Drizzle with sesame oil and sprinkle some red pepper flakes if you like heat. Cook for 2 more minutes until hot. Taste your dish and adjust salt and pepper. Serve hot over cooked rice. For the full recipe, check the instructions above. Enjoy your meal! Marinating the beef is key for flavor. I like to mix the beef with soy sauce, oyster sauce, and cornstarch. This step makes the beef tender and flavorful. Let it sit for about 15 minutes. To get the perfect sear on the beef, heat your pan first. Use medium-high heat and add vegetable oil. Once the oil shimmers, add the marinated beef in a single layer. Don’t stir it for 2-3 minutes. This helps form a nice crust. If you want a low-sodium option, use coconut aminos instead of soy sauce. It has a similar taste but with less salt. For the beef, if you don’t have flank steak or sirloin, you can try ribeye or even ground beef. Just make sure to slice it thinly for even cooking. Presentation matters! Serve the beef and broccoli in a deep dish. Place a scoop of rice on the side. Garnish with sesame seeds and a drizzle of sesame oil. This adds flavor and looks great. For side dishes, consider serving with steamed rice or fried rice. You could also add a side of spring rolls or dumplings. These pair nicely with the savory flavors of the beef and broccoli. {{image_2}} You can switch up the protein in this dish. Chicken is a great choice. Just slice it thinly like the beef. Tofu is another option. Firm tofu works best, and it absorbs flavors well. You can also use mushrooms for a vegetarian take. Slice them thick and sauté until tender. Adding more veggies can boost the nutrition. Bell peppers add color and crunch. Carrots give a nice sweetness. Snap peas are crunchy and bright. Seasonal vegetables like asparagus or zucchini also work well. Just cut them into bite-sized pieces before cooking. You can adjust the spice levels easily. Add more red pepper flakes for heat. Try different sauces, like teriyaki or hoisin, for unique flavors. Fresh herbs can brighten up the dish. Basil or cilantro adds a fresh twist. You can mix and match to find your favorite combination! Try these variations to make your Easy Beef and Broccoli even more exciting. For the full recipe, check out the recipe section above! Store your Easy Beef and Broccoli in an airtight container. This helps keep it fresh. Make sure it cools down to room temperature first. You can keep it in the fridge for about 3 to 4 days. Just remember to label it with the date. This way, you know when to eat it. If you want to save some for later, freezing is a great option. Place the dish in a freezer-safe container. Try to remove as much air as you can. This helps prevent freezer burn. You can freeze it for up to 3 months. When you're ready to eat, thaw it in the fridge overnight. To reheat, warm it in a skillet over low heat or in the microwave. Make sure it's heated all the way through. Meal prep makes busy nights easier. You can marinate the beef a day ahead. Store it in the fridge so it’s ready to cook. Pre-chop your broccoli and keep it in a separate container. This saves time when you want to make the dish. Use clear, stackable containers for easy storage. If you like, you can also portion out servings. This helps you grab a meal quickly on a busy night. For more ideas, check out the Full Recipe for variations! Making Easy Beef and Broccoli takes about 25 minutes. You need 15 minutes for prep and 10 minutes for cooking. This quick dish is perfect for busy nights. It gives you tasty food without a long wait. Yes, you can prepare this dish ahead of time. Marinate the beef in the morning. Store it in the fridge until you are ready to cook. Blanch the broccoli earlier too. If you do this, the flavors will still be great. Just avoid cooking it too soon. Beef and Broccoli pairs well with many sides. Here are some ideas: - Steamed rice - Fried rice - Noodles - Salad - Egg rolls - Dumplings You can also use soy sauce or chili sauce for extra flavor. Easy Beef and Broccoli is not very spicy. It has a mild flavor. If you like some heat, add red pepper flakes. You can also use a spicy sauce. Adjust the spice to your taste. Enjoy it mild or with a kick! We covered how to make Easy Beef and Broccoli. We discussed the ingredients, steps, and tips to create a tasty dish. Remember, marinating adds flavor, and you can swap ingredients to suit your taste. Whether you choose beef, chicken, or tofu, the dish remains a quick and satisfying meal. Store leftovers properly to enjoy later. Now, it's time to gather your ingredients and get cooking. You'll love sharing this dish with friends or family!

Easy Beef and Broccoli

Looking for a quick and delicious dinner idea? Try this Easy Beef and Broccoli recipe that’s bursting with flavor! With just a few simple ingredients, you can whip up a savory meal that the whole family will love in under 30 minutes. Whether you serve it over rice or noodles, this dish is perfect for busy nights or special occasions.
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Ingredients
  

1 lb (450g) flank steak or sirloin, sliced thinly against the grain

3 cups broccoli florets

2 tablespoons soy sauce (low sodium)

1 tablespoon oyster sauce

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons cornstarch

1 tablespoon sesame oil

2 tablespoons vegetable oil

Salt and pepper, to taste

1 cup beef broth

1 teaspoon red pepper flakes (optional)

Cooked rice, to serve (for serving)

Instructions
 

In a medium bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well to coat the beef evenly and let it marinate for about 15 minutes.

    While the beef is marinating, bring a pot of water to a boil. Add the broccoli florets and blanch for about 2 minutes until vibrant green and slightly tender. Drain and set aside.

      In a large skillet or wok, heat vegetable oil over medium-high heat. Once hot, add the marinated beef in a single layer and let it sear for about 2-3 minutes without stirring until browned.

        Flip the beef and add minced garlic and grated ginger to the skillet. Stir-fry for another minute until fragrant.

          Pour in the beef broth and let it simmer for about 3-4 minutes, allowing the sauce to reduce slightly.

            Add the blanched broccoli to the skillet and stir to combine. Drizzle with sesame oil and sprinkle with red pepper flakes (if using). Cook for an additional 2 minutes until everything is heated through.

              Taste and adjust seasoning with salt and pepper as necessary.

                Serve hot over a bed of cooked rice for a complete meal.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                    - Presentation Tips: Serve the beef and broccoli in a deep dish with a scoop of rice on the side. Garnish with sesame seeds and a drizzle of extra sesame oil for an extra touch of flavor and elegance.