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To make Easy Banoffee Pie, you need a few key ingredients: - 200g digestive biscuits, crushed - 100g unsalted butter, melted - 1 can (397g) sweetened condensed milk - 2 ripe bananas, sliced - 250ml heavy cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract - Chocolate shavings or cocoa powder for garnish

Easy Banoffee Pie with Caramel and Cream

Indulge your sweet tooth with this Easy Banoffee Pie with Caramel and Cream! This delightful recipe combines a crunchy biscuit base, luscious caramel, fresh bananas, and fluffy whipped cream. Perfect for bakers of all levels, this pie is as simple to make as it is impressive to serve. Discover tips, variations, and storage ideas to make this dessert a crowd favorite. Click through now and embark on your sweet journey!
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Ingredients
  

200g digestive biscuits, crushed

100g unsalted butter, melted

1 can (397g) sweetened condensed milk

2 ripe bananas, sliced

250ml heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Chocolate shavings or cocoa powder for garnish

Instructions
 

Prepare the Base: In a mixing bowl, combine the crushed digestive biscuits and melted butter. Mix until the biscuits are well-coated and the mixture resembles wet sand.

    Form the Crust: Press the biscuit mixture firmly into the base and up the sides of a 9-inch pie dish. Use the back of a spoon to create an even layer. Chill in the refrigerator for 30 minutes to set.

      Make the Caramel: While the crust is chilling, prepare the caramel by placing the can of sweetened condensed milk in a pot of simmering water. Ensure it’s fully submerged and let it simmer for 2-3 hours, refilling water as necessary. (Alternatively, you can use store-bought caramel sauce).

        Fill the Pie: Once the caramel is ready (it should be a golden brown color), carefully remove it from the can and spread it over the chilled biscuit crust in an even layer.

          Add Bananas: Layer the sliced bananas evenly over the caramel layer, ensuring they are well-distributed.

            Prepare the Whipped Cream: In a medium bowl, whisk the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

              Top the Pie: Spread the whipped cream over the banana layer, using a spatula to create swirls and peaks for a decorative finish.

                Garnish: Sprinkle chocolate shavings or a dusting of cocoa powder over the top for an extra touch.

                  Chill: Refrigerate the pie for at least 2 hours or until you’re ready to serve.

                    Prep Time: 30 minutes | Total Time: 2.5 hours | Servings: 8

                      - Presentation Tips: Slice into wedges and serve on a dessert plate with a sprinkle of additional chocolate shavings. Consider a side of extra whipped cream or caramel sauce for drizzling.