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To make the best easy baked macaroni and cheese, you need simple yet key ingredients. The star of this dish is elbow macaroni, a classic choice that holds the creamy cheese sauce well. You will need eight ounces of elbow macaroni to serve about six to eight people.

Easy Baked Macaroni and Cheese

Indulge in the ultimate comfort food with this Easy Baked Macaroni and Cheese recipe! Discover how to make a creamy cheese sauce, select the best ingredients like sharp cheddar, and achieve the perfect crispy topping. This dish is not only simple but also customizable for various tastes and dietary needs. Ready to impress your family and friends?
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Ingredients
  

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon Dijon mustard

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

2 cups shredded sharp cheddar cheese

½ cup breadcrumbs

Salt and pepper to taste

Instructions
 

Preheat your oven to 350°F (175°C).

    Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until the mixture turns light golden brown.

        Slowly pour in the milk while continuously whisking to prevent lumps from forming. Continue stirring until the mixture thickens (about 5 minutes).

          Add the Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper to the sauce, mixing well.

            Lower the heat and gradually stir in 1 ½ cups of shredded cheddar cheese until melted and smooth. Remove from heat.

              In a large bowl, combine the cooked macaroni with the cheese sauce, stirring until pasta is evenly coated.

                Transfer the mac and cheese mixture to a greased baking dish (about 9x13 inches).

                  Sprinkle the remaining ½ cup of cheddar cheese and breadcrumbs evenly on top of the mixture.

                    Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and the breadcrumbs are golden brown.

                      Allow to cool for a few minutes before serving. Enjoy your creamy dreamy mac and cheese!

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8

                          - Presentation Tips: Serve directly from the baking dish or scoop into individual bowls. Garnish with fresh parsley or a sprinkle of paprika for added color and flavor!