Go Back
- 1.5 pounds baby potatoes, halved - 4 tablespoons unsalted butter, melted - 5 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon dried thyme - Salt and pepper to taste - Zest of 1 lemon - Baking sheet - Parchment paper - Mixing bowl - Measuring spoons Gathering the right ingredients and tools makes cooking easier and more fun. The baby potatoes are small and perfect for roasting. Their size helps them cook evenly and become tender inside. You need fresh garlic for the best flavor. Minced garlic adds a rich taste. The melted butter will coat the potatoes, making them soft and tasty. Fresh parsley adds color and a burst of freshness. Dried thyme gives a warm, earthy flavor. Be sure to have salt and pepper on hand. They will enhance the dish's overall taste. Lemon zest adds a bright note that wakes up the flavors. The tools are simple. A baking sheet helps the potatoes roast well. Parchment paper makes cleanup easy. A mixing bowl is where you'll combine your ingredients. Measuring spoons ensure you get the right amounts. With these ingredients and tools ready, you're set to make easy baked garlic butter potatoes that everyone will love! For the complete recipe, refer to the Full Recipe. 1. Preheat the oven to 400°F (200°C). This step is key for even cooking. 2. In a large mixing bowl, combine melted butter, minced garlic, fresh parsley, dried thyme, lemon zest, salt, and pepper. Mix them well to create a flavorful garlic butter sauce. The aroma will be amazing! 1. Add the halved baby potatoes to the bowl. 2. Toss them in the garlic butter mixture. Ensure every potato half is well-coated. This ensures maximum flavor in each bite. 1. Arrange the coated potatoes in a single layer on a baking sheet lined with parchment paper. This makes cleanup easy. 2. Bake in the preheated oven for 30-35 minutes. Flip them halfway through for even cooking. You want them golden brown and fork-tender. Following these steps will lead you to delicious garlic butter potatoes. For the full recipe, check out the details above. To get the most flavor from these potatoes, use fresh herbs. Fresh parsley adds brightness. You can also try fresh thyme for an earthy note. Both herbs make a big difference. Adjust the garlic amount based on what you like. If you love garlic, add more! For a milder taste, use less. The garlic butter sauce is key to the dish's success. Getting potatoes golden brown is all about the right technique. First, don’t crowd the baking sheet. This allows heat to circulate and crisp them up. Second, flip the potatoes halfway through baking. This helps them cook evenly and brown nicely. If you skip this step, some may end up soft while others are crispy. Achieving that perfect texture makes all the difference in your dish. For the full recipe, I recommend following the steps closely to ensure a tasty outcome. {{image_2}} You can make these baked garlic butter potatoes even more exciting. Try adding cheese for a cheesy twist. Cheese melts beautifully and adds a creamy texture. You can use cheddar, mozzarella, or even parmesan. Just sprinkle it on top during the last ten minutes of baking. Another way to spice things up is with red pepper flakes. They add a nice kick to the dish. Start with a small amount, then add more if you like heat. Mix the flakes into the garlic butter sauce before coating the potatoes. This adds depth and warmth to each bite. Want to make your dish heartier? Add vegetables like carrots or bell peppers. They cook well alongside the potatoes. Cut them into similar sizes to ensure even cooking. This way, you create a colorful and tasty one-pan meal. If you want to go all out, make it a one-pan meal by adding protein. Try chicken or shrimp, seasoned with the same garlic butter. This turns your side dish into a full meal. Plus, it simplifies cleanup since everything bakes together on one sheet. For the complete recipe, check out the Full Recipe section. To keep your baked garlic butter potatoes fresh, use an airtight container. Glass or plastic containers work well. Make sure to let the potatoes cool before sealing them. In the fridge, they will last about three to four days. If you want to enjoy them later, consider freezing them. However, know that freezing can change their texture. When you are ready to eat your leftovers, the oven is the best way to reheat. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 15 minutes. This keeps them crispy. You can also use a microwave, but be careful. Microwaving can make them soggy. To avoid sogginess, heat them in short bursts and let them sit for a minute between heats. Enjoy your tasty potatoes! For the full recipe, check out the details above. Yes, you can use other types of potatoes. I recommend these options: - Yukon Gold: These potatoes are creamy and great for baking. - Red potatoes: They hold their shape well and have a nice texture. - Russet potatoes: These are fluffy, perfect for a heartier dish. Feel free to experiment. Each type gives a unique taste and texture. You can easily make this dish vegan. Here are some great options: - Use vegan butter: Brands like Earth Balance or Miyoko’s are good choices. - Substitute with olive oil: It adds a nice flavor and keeps it healthy. - Try coconut oil: It gives a subtle sweetness and richness. These swaps will keep the dish tasty and plant-based. These potatoes pair well with many dishes. Here are some ideas: - Grilled chicken: The flavors complement each other well. - Roasted vegetables: They add color and nutrients to your meal. - A fresh salad: A crisp salad balances the richness of the potatoes. You can mix and match to create a delicious spread. For the full recipe, check the earlier section! We explored a simple and tasty recipe for baked garlic butter potatoes. You learned about essential ingredients, tools, and step-by-step instructions. Tips for flavor and texture ensure your potatoes shine. We also discussed fun variations and smart storage tips. Baking these potatoes is easy and satisfying. The right choice for a side dish adds flavor to any meal. Enjoy cooking and sharing this dish with friends and family! Happy baking!

- Easy Baked Garlic Butter Potatoes

Indulge in the mouthwatering goodness of garlic butter bliss potatoes! This easy recipe combines tender baby potatoes with a rich garlic butter sauce, fresh herbs, and zesty lemon for a delightful side. Perfect for any meal, these roasted potatoes are crispy on the outside and fluffy inside. Ready in just 45 minutes, they’re a must-try! Click through to unlock the full recipe and elevate your dining experience today!
Print Recipe Pin Recipe

Ingredients
  

1.5 pounds baby potatoes, halved

4 tablespoons unsalted butter, melted

5 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon dried thyme

Salt and pepper to taste

Zest of 1 lemon

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the melted butter, minced garlic, chopped parsley, dried thyme, lemon zest, salt, and pepper. Mix well to create a flavorful garlic butter sauce.

      Add the halved baby potatoes to the bowl, and toss them in the garlic butter mixture until they are thoroughly coated.

        Arrange the coated potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.

          Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and fork-tender, flipping them halfway through for even cooking.

            Once done, remove the potatoes from the oven and give them a final toss in the remaining butter sauce from the bowl.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the baked potatoes in a rustic bowl, garnished with additional freshly chopped parsley and a sprinkle of sea salt for an extra touch.