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To make easy baked churro bites, gather these simple ingredients: - 1 cup all-purpose flour - ¼ cup granulated sugar - ½ teaspoon baking powder - ¼ teaspoon salt - ½ teaspoon ground cinnamon - ½ cup unsalted butter, melted - ½ cup milk - 1 large egg - 1 teaspoon vanilla extract - ½ cup granulated sugar (for coating) - 1 teaspoon ground cinnamon (for coating) These ingredients create a delicious treat that is easy to make. The combination of flour, sugar, and cinnamon gives churro bites their classic taste. The melted butter adds richness, while the egg helps bind everything together. The milk keeps the dough moist and tender. You can find the full recipe for these churro bites at the end of the article. This recipe is great for snacks or parties. It’s a fun way to enjoy a classic dessert in a bite-sized form. 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This keeps the churro bites from sticking. 2. In a mixing bowl, whisk together these dry ingredients: - 1 cup all-purpose flour - ¼ cup granulated sugar - ½ teaspoon baking powder - ¼ teaspoon salt - ½ teaspoon ground cinnamon 3. In another bowl, combine these wet ingredients: - ½ cup melted unsalted butter - ½ cup milk - 1 large egg - 1 teaspoon vanilla extract Mix until smooth and well combined. 4. Pour the wet ingredients into the dry ingredients. Stir gently to mix. Do not overmix; this keeps the churro bites soft. 5. Transfer the dough to a piping bag. You can also use a resealable plastic bag with a corner snipped off. 6. Pipe small bites, about 1 inch long, onto the prepared baking sheet. Space them about an inch apart to allow for rising. 7. Bake in your preheated oven for 12-15 minutes. Look for a golden brown color to know they are ready. Once baked, you can coat them in cinnamon sugar for extra flavor. Check the full recipe for detailed instructions! To get the best texture, avoid overmixing the batter. When you mix wet and dry ingredients, stop as soon as you see no dry flour. This keeps your churro bites light and fluffy. Also, ensure the right baking time. Bake them for 12 to 15 minutes until they turn golden brown. If you bake them too long, they may become dry. These churro bites are best served warm. They taste amazing right out of the oven. You can add a side of chocolate or caramel sauce for dipping. You could also serve them with whipped cream or a sprinkle of extra cinnamon sugar for added flavor. You will need some essential kitchen tools. A mixing bowl, whisk, and baking sheet are must-haves. Use parchment paper to line your baking sheet; this helps with easy cleanup. A pastry bag or a resealable plastic bag will help you pipe the dough. Make sure to snip the corner of the bag to create a small opening for the perfect churro bites. {{image_2}} You can make your churro bites even more fun by adding flavors. One tasty option is to serve them with chocolate or caramel sauce. These sweet dips enhance the churro bites and add a rich touch. Just warm up your favorite sauce and drizzle it on top. It’s a simple way to elevate your snack. You can also experiment with different spices. Try adding nutmeg or cardamom to the dough for a unique twist. These spices bring warmth and depth to the flavor. Each bite can surprise your taste buds and make it special. If you need a gluten-free option, use almond flour or gluten-free flour. Both work well and keep the churro texture light and fluffy. Always check the flour package for best results. This way, everyone can enjoy these bites without worry. For a vegan version, replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. You can also swap milk with almond or oat milk. These simple changes ensure everyone can enjoy these treats. For the full recipe, check out the delightful baked churro bites section. To keep your churro bites fresh, store them in an airtight container. Place a paper towel at the bottom to absorb any moisture. This helps keep them crisp. Store the container in the fridge for up to three days. If you want to maintain their crunch, reheat them in the oven. Preheat your oven to 350°F (175°C) and bake for about 5 minutes. This method revives their texture and flavor. You can freeze churro bites before or after baking. If you freeze them raw, pipe the dough onto a baking sheet and freeze until firm. Then, transfer them to a freezer bag. They can stay frozen for up to three months. If you freeze them after baking, let them cool completely first. Place them in an airtight container or freezer bag. To thaw, leave them in the fridge overnight. Reheat in the oven at 350°F (175°C) for 5-10 minutes. For the best results, always check the texture after reheating. Enjoy your churro bites just like they were fresh! Yes, you can make the dough ahead of time. To store it, wrap it tightly in plastic wrap or place it in an airtight container. This helps keep the dough fresh. You can keep it in the fridge for up to two days. When you are ready to bake, let it sit at room temperature for about 15 minutes before piping. If your churro bites are not crispy, check a few things. First, ensure your oven is at the right temperature. If it’s too low, they may bake but not crisp up. You can also bake them a few minutes longer. Just watch them closely to avoid burning. Lastly, make sure you coated them well in the cinnamon-sugar mixture while warm. This adds a nice crunch. To boost flavor, try adding extra ingredients. You can mix in a bit of vanilla extract or almond extract into your wet ingredients. For a spicier kick, add a pinch of nutmeg or cayenne pepper to the dough. You can even drizzle melted chocolate or caramel on top after baking, making these bites even more delicious. Set your oven to 375°F (190°C) for best results. Preheating your oven is important. It ensures even cooking and helps achieve that golden-brown color. If the oven is not hot enough, your churro bites may turn out soft instead of crisp. Look for a golden-brown color on the churro bites. They should be firm to the touch. If they feel doughy, they need more time. Usually, they take about 12 to 15 minutes to bake. Keep an eye on them towards the end of the baking time to catch them at their best. You now have all the details to create amazing churro bites. We covered the ingredients, step-by-step instructions, and essential tips. You learned about flavor variations and how to store leftovers too. So, grab your tools and get baking! Enjoy these warm treats with your favorite dips. Small adjustments can lead to big flavor changes. Don’t hesitate to experiment. Most importantly, share your delicious creations with friends and family. Happy baking!

Easy Baked Churro Bites

Indulge in the sweet goodness of delightful baked churro bites with this easy recipe! With just a few simple ingredients, you can create these crispy, cinnamon-sugar coated treats in under 30 minutes. Perfect for snacks or dessert, they're sure to impress friends and family. Ready to satisfy your cravings?
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Ingredients
  

1 cup all-purpose flour

¼ cup granulated sugar

½ teaspoon baking powder

¼ teaspoon salt

½ teaspoon ground cinnamon

½ cup unsalted butter, melted

½ cup milk

1 large egg

1 teaspoon vanilla extract

½ cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, whisk together the flour, ¼ cup sugar, baking powder, salt, and ½ teaspoon cinnamon.

      In another bowl, combine the melted butter, milk, egg, and vanilla extract. Mix until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

          Transfer the dough to a pastry bag or a resealable plastic bag with a corner snipped off. Pipe small bite-sized pieces (about 1-inch long) onto the prepared baking sheet, spacing them about an inch apart.

            Bake in the preheated oven for 12-15 minutes, or until they are golden brown.

              While the churro bites are baking, prepare the cinnamon-sugar coating by mixing the remaining ½ cup sugar and 1 teaspoon cinnamon in a shallow bowl.

                Once the churro bites are out of the oven, allow them to cool for about 5 minutes. While still warm, roll each bite in the cinnamon-sugar mixture until fully coated.

                  Serve warm and enjoy your delightful baked churro bites!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 bites