Go Back
If you’re looking for a dish that embodies bold flavors and a touch of Southern charm, look no further than Zesty Cajun Sausage Pasta Delight. This mouthwatering recipe offers a delightful combination of spices, creamy sauce, and hearty sausage, all tossed with al dente penne pasta. Originating from the vibrant culinary traditions of Louisiana, Cajun cuisine captures the essence of rustic cooking with its unique blend of spices and ingredients.

Easy and Delicious Creamy Cajun Sausage Pasta Recipe

Savor the vibrant flavors of Cajun cuisine with this Zesty Cajun Sausage Pasta Delight! This hearty dish features smoky sausage, creamy sauce, and perfectly cooked penne pasta, all infused with bold spices. Ready in just 30 minutes, it's perfect for family dinners or entertaining. Dive into the world of Cajun cooking and bring a taste of Louisiana to your kitchen! #CajunCuisine #PastaRecipes #ComfortFood #SouthernCooking #EasyDinner #Foodie
Print Recipe Pin Recipe

Ingredients
  

12 oz penne pasta

1 tbsp olive oil

1 lb smoked sausage (e.g., andouille or kielbasa), sliced

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 tbsp Cajun seasoning

1 can (14.5 oz) diced tomatoes with green chilies

1 cup heavy cream

1 cup chicken broth

1 cup shredded cheddar cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Sausage and Veggies: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.

      Cook Onions and Peppers: In the same skillet, add the diced onion, red bell pepper, and garlic. Sauté for about 5 minutes until the vegetables are softened and the onion is translucent.

        Add Flavor: Stir in the Cajun seasoning and cook for an additional minute to release the flavors.

          Combine Ingredients: Return the browned sausage to the skillet. Add the diced tomatoes (with their juices), chicken broth, and heavy cream. Stir to combine and let it simmer for about 5-7 minutes until the sauce thickens slightly.

            Final Touches: Reduce heat to low and add in the cooked penne pasta and shredded cheddar cheese. Stir well until the cheese melts and everything is evenly coated. Season with salt and pepper to taste.

              Serve: Garnish with chopped parsley before serving. Enjoy your creamy, zesty Cajun sausage pasta!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4