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To make a great double cheesy smash burger, you need fresh ingredients. Here’s what you will use: - 1 lb ground beef (80/20 blend recommended) - 4 slices cheddar cheese - 4 slices pepper jack cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 4 burger buns (preferably brioche) - 1 cup lettuce leaves - 1 tomato, sliced - Pickles (optional, for topping) These ingredients create a juicy and cheesy burger that everyone will love. I recommend using an 80/20 ground beef blend. This means 80% lean meat and 20% fat. The fat gives your burger flavor and keeps it juicy. Leaner meat can dry out while cooking. If you want something different, try a mix of beef and pork. It adds a nice twist! Toppings can make your burger special. Here are some ideas: - Crispy bacon - Avocado slices - Sautéed onions or mushrooms - Spicy jalapeños - BBQ sauce or mayonnaise For sides, consider: - Crispy fries - Coleslaw - Onion rings Feel free to mix and match to find your perfect combination. You can find the full recipe to guide you through the cooking process! Start by gathering your ingredients. You need: - 1 lb ground beef (80/20 blend recommended) - 4 slices cheddar cheese - 4 slices pepper jack cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 4 burger buns (preferably brioche) - 1 cup lettuce leaves - 1 tomato, sliced - Pickles (optional, for topping) Slice the tomato and prepare the lettuce. Preheat a large skillet over medium-high heat. This step is key for a good cook. Now, take the ground beef. Divide it into four equal parts, around 4 ounces each. Gently shape them into loose balls. Avoid packing them tight; this keeps them tender. Sprinkle salt, pepper, garlic powder, and onion powder evenly on each ball. This seasoning adds that delicious flavor everyone loves. When your skillet is hot, add the olive oil. Place the beef balls in the skillet, leaving space between them. You want them to breathe! Next, smash each ball down to about half an inch thick using a sturdy spatula. Cook for 2-3 minutes until a nice crust forms. This crust is what gives the burger its flavor! While the patties cook, slice the burger buns in half. Toast them cut-side down in a separate pan until golden brown, about 1-2 minutes. This gives a great texture. Start with the toasted bottom bun. Add a lettuce leaf, then the cheesy smash burger patty. Layer on a slice of tomato and pickles if you like. Finally, top it with the other half of the bun. This is where the fun begins! Your double cheesy smash burger is ready to be enjoyed. For the full recipe, check above! To get that nice crust, use high heat. Preheat your skillet until it's very hot. When you place the beef balls in, don’t move them. Let them sit for 2-3 minutes. This helps form a great crust. A well-seared burger has more flavor. To ensure your cheese melts perfectly, flip your patties and add cheese right away. Cover the skillet with a lid to trap heat. This helps the cheese melt fast. If you want extra gooey cheese, use a mix of cheddar and pepper jack. Both add great flavor. For this recipe, you need a few tools. A heavy skillet or griddle works best. A sturdy spatula helps smash the patties evenly. A lid is handy for melting cheese. You might also want a burger press, but it’s not necessary. These tools make cooking easier and more fun. For the full recipe, check out the details above. {{image_2}} You can make your burger special with unique toppings. Try adding crispy bacon for a salty crunch. Avocado gives a creamy, rich taste. Grilled onions add sweetness, while jalapeños add a kick. You can mix and match to find what you love. Don't forget about sauces! A tangy BBQ sauce or spicy mayo can enhance flavors. Be bold and create your own flavor combos. Cheese is key to a great burger. While cheddar and pepper jack are classic, you can try others. Swiss cheese melts well and adds a nutty flavor. Blue cheese can bring a strong, bold taste. Gouda offers a smoky touch. If you want a vegan option, use plant-based cheese. Each cheese changes the burger's taste, so experiment to find your favorite. If you like heat, spice up your smash burger. Start with adding a pinch of cayenne to the beef. Mix in some diced jalapeños for extra fire. For toppings, consider spicy pickles or a hot sauce drizzle. You can even use pepper jack cheese for a spicy melt. This variation packs a flavorful punch that heat lovers will enjoy. After making the double cheesy smash burger, you may have leftovers. Store any unused ingredients in the fridge. Place lettuce in a sealed bag to keep it fresh. Wrap the cheese tightly to avoid drying out. Keep the ground beef in its original packaging until ready to use. Use leftover burger buns within a few days. If you have cooked burgers left, they freeze well. Let them cool completely before freezing. Place each burger in a freezer bag. Squeeze out the air to prevent freezer burn. You can store them for up to three months. When ready to eat frozen burgers, thaw them overnight in the fridge. Reheat them on a skillet over medium heat for best results. Add a splash of water to create steam, which helps keep the burger moist. If you prefer, you can also use the microwave. Heat for 30 seconds at a time until warm. Enjoy your burger with fresh toppings for the best flavor! A Double Cheesy Smash Burger is a burger with two beef patties and two types of cheese. The patties get smashed flat while cooking, creating a crispy outer layer. This burger is juicy, cheesy, and full of flavor! Yes, you can! Ground turkey or chicken works well. You can also try lamb for a unique taste. Just keep the fat content in mind. A higher fat content adds flavor and keeps the burger juicy. You can add many toppings! Here are some ideas: - Avocado slices - Crispy bacon - Sautéed onions - Barbecue sauce - Different types of cheese You can also mix in seasonings like smoked paprika or cayenne for a kick. Here are some great sides to pair with your burgers: - Crispy French fries - Sweet potato fries - Coleslaw - Onion rings - A fresh garden salad These sides balance well with the rich flavors of the burger. For the full recipe, check out the detailed steps and ingredients above. Enjoy making delicious Double Cheesy Smash Burgers! This blog post covered everything you need for a great Double Cheesy Smash Burger. We discussed the best ingredients, cooking steps, and those tasty sides. You learned tips for making the perfect burger crust and melting cheese just right. Don't forget to try fun variations and store any leftovers properly. Now, go ahead and enjoy making this delicious burger at home. Your friends and family will thank you!

Double Cheesy Smash Burger

Indulge in the ultimate flavor explosion with this Double Cheesy Smash Burger recipe! Perfectly seasoned beef patties are smashed to create a delicious crust, then layered with melting cheddar and pepper jack cheese. Toasted brioche buns and fresh toppings elevate each bite. Ready in just 30 minutes, this recipe is ideal for burger night or casual gatherings. Click through to explore the full recipe and elevate your grilling game!
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Ingredients
  

1 lb ground beef (80/20 blend recommended)

4 slices cheddar cheese

4 slices pepper jack cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 burger buns (preferably brioche)

1 cup lettuce leaves

1 tomato, sliced

Pickles (optional, for topping)

Instructions
 

Prep the Ingredients: Gather all your ingredients. Slice the tomato and prepare the lettuce leaves. Preheat a large skillet or griddle over medium-high heat.

    Form the Patties: Take the ground beef and divide it into 4 equal portions (about 4 ounces each). Gently form them into loose balls, being careful not to pack them too tightly.

      Season the Beef: Sprinkle salt, pepper, garlic powder, and onion powder evenly over each beef ball for enhanced flavor.

        Cook the Patties: When the skillet is hot, drizzle the olive oil in it. Place the beef balls into the skillet, leaving enough space between them.

          Smash the Patties: Using a sturdy spatula or a burger press, firmly smash each beef ball down to about 1/2 inch thick. Cook for about 2-3 minutes until a nice crust forms on the bottom.

            Add Cheese: Flip the patties and immediately top each with one slice of cheddar and one slice of pepper jack cheese. Cook for another 2-3 minutes, allowing the cheese to melt beautifully.

              Toast the Buns: While the burgers are cooking, slice the burger buns in half. Place them cut-side down onto a separate pan over medium heat to toast until golden brown (about 1-2 minutes).

                Assemble the Burgers: Start with the toasted bottom bun, add a lettuce leaf, followed by the cheesy smash burger patty, a slice of tomato, and pickles if desired. Top with the other half of the bun.

                  Serve and Enjoy: Serve the double cheesy smash burgers immediately with your choice of sides, such as fries or a salad.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4