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Irish stew is a must-have for St. Patrick's Day. It warms the soul with its rich flavors. This stew uses tender meat, potatoes, and carrots. Each bite offers comfort and a taste of Ireland.

Dinner Ideas for St Patrick's Day

Celebrate St. Patrick's Day with a delicious and festive feast! Discover a variety of dinner ideas that feature traditional Irish dishes and modern twists, perfect for the whole family. From hearty Irish stew to fun green-themed meals, you’ll find simple recipes that will impress everyone at your table. Don’t miss out on the unique Emerald Isle Stuffed Cabbage Rolls! Click through to explore these exciting recipes and make your St. Patrick's Day unforgettable.
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Ingredients
  

8 large green cabbage leaves

1 cup cooked quinoa

1 cup lean ground beef or turkey

1 cup grated carrots

1/2 cup finely chopped onion

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 can (15 oz) diced tomatoes, drained

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Cabbage Leaves: Bring a large pot of salted water to a boil. Add the cabbage leaves and cook for 2-3 minutes until softened. Remove and place in cold water to stop cooking. Drain and set aside.

    Prepare the Filling: In a skillet over medium heat, add the chopped onion and garlic. Sauté for 2-3 minutes until softened.

      Combine Ingredients: In a large bowl, combine the sautéed onion and garlic with cooked quinoa, ground beef or turkey, grated carrots, thyme, smoked paprika, Worcestershire sauce, salt, and pepper. Mix until well combined.

        Stuff the Cabbage Rolls: Lay a cabbage leaf flat on a clean surface. Place about 2-3 tablespoons of the filling mixture at the base of the leaf. Fold in the sides and roll up tightly. Repeat until all filling is used.

          Prepare to Bake: Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of diced tomatoes at the bottom. Place the cabbage rolls seam-side down on top of the tomatoes.

            Add Sauce and Bake: Spoon the remaining diced tomatoes over the rolls and cover with aluminum foil. Bake for 25-30 minutes until heated through.

              Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

                Prep Time: 25 minutes | Total Time: 1 hour | Servings: 4