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- 1 cup crushed graham crackers - ¼ cup unsalted butter, melted - ¼ cup sugar - 1 (8 oz) package cream cheese, softened - ½ cup powdered sugar - 1 teaspoon vanilla extract - ½ cup sour cream - 1 cup fresh pineapple, diced - Maraschino cherries for garnish - Whipped cream, for topping

Delight Mini Pineapple Upside-Down Cheesecake Treat

Indulge in the tropical delight of mini pineapple upside-down cheesecakes with this easy recipe! These charming treats feature a buttery graham cracker crust, creamy filling, and sweet pineapple topping, making them perfect for any occasion. Discover tips for ingredient substitutions, flavor variations, and creative serving ideas.
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Ingredients
  

1 cup crushed graham crackers

¼ cup unsalted butter, melted

¼ cup sugar

1 (8 oz) package cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

½ cup sour cream

1 cup fresh pineapple, diced

Maraschino cherries for garnish

Whipped cream, for topping

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until well combined.

    Mold the Crust: Press the mixture firmly into the bottom of a muffin tin lined with cupcake liners. Ensure the crust is tightly packed for stability.

      Pre-bake Crust: Preheat the oven to 350°F (175°C). Bake the crusts for about 5-7 minutes until golden. Remove from the oven and let them cool completely.

        Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

          Add Sour Cream: Fold in the sour cream gradually until well blended, creating a silky texture.

            Fill Cheesecakes: Spoon the cheesecake mixture into the cooled crusts, filling them nearly to the top.

              Top with Pineapple: Generously place the diced fresh pineapple on top of each cheesecake filling, ensuring some pineapple absorbs into the cheesecake.

                Chill: Refrigerate for at least 2 hours or until set. This will improve the texture and flavor of the cheesecake.

                  Serve: Once set, carefully remove the mini cheesecakes from the muffin tins and place them on a serving platter.

                    Garnish: Top each mini cheesecake with a dollop of whipped cream and a maraschino cherry for that classic upside-down style.

                      Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 12