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Chicken Cordon Bleu is a dish that embodies culinary elegance and comfort. Imagine succulent chicken breasts filled with savory ham and rich Swiss cheese, all enveloped in a crispy, golden coating. This classic dish, often associated with fine dining, has become increasingly popular among home cooks seeking to recreate gourmet experiences in the comfort of their own kitchens. The allure lies not only in its exquisite flavors but also in the satisfaction of preparing a meal that rivals what you’d find in a restaurant.

Deliciously Creamy Chicken Cordon Bleu Recipe

Discover the secret to impressing your family and friends with a delightfully creamy Chicken Cordon Bleu, a gourmet dish you can easily make at home. This recipe guides you through crafting succulent chicken breasts stuffed with savory ham and rich Swiss cheese, all enveloped in a crispy coating. Whether it's for a special dinner or a cozy night in, elevate your culinary skills and indulge in this comforting classic. Click to explore the full recipe!
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Ingredients
  

4 boneless, skinless chicken breasts

4 slices of ham (preferably thinly sliced)

4 slices of Swiss cheese

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup heavy cream

1 cup chicken broth

1 tablespoon Dijon mustard

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Preheat your oven to 375°F (190°C). Place each chicken breast between two pieces of plastic wrap and pound them to about 1/2 inch thickness using a meat mallet or rolling pin.

    Stuff the Chicken: Lay a slice of ham and a slice of Swiss cheese on each flattened chicken breast. Carefully roll them up tightly, securing the edges with toothpicks if needed.

      Breading Station: Set up a breading station with three shallow dishes: one with flour, the second with beaten eggs, and the third with breadcrumbs mixed with garlic powder, smoked paprika, salt, and pepper.

        Bread the Chicken: Dredge each chicken roll in flour, then dip into the egg, and finally coat with the breadcrumb mixture, ensuring an even coating on all sides.

          Cook the Chicken: In a large oven-safe skillet, heat olive oil over medium heat. Add the chicken rolls and cook for about 3-4 minutes on each side until golden brown.

            Make the Creamy Sauce: Once browned, remove the skillet from heat and transfer the chicken rolls to a plate. In the same pan, add heavy cream, chicken broth, and Dijon mustard. Stir to combine and heat on low until slightly thickened (about 5 minutes).

              Bake: Return the chicken to the skillet with the sauce, spooning some sauce over the top. Cover with foil and place in the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through (internal temperature reaches 165°F/74°C).

                Serve: Remove from the oven and let it rest for 5 minutes before slicing. Drizzle with the creamy sauce and sprinkle fresh parsley on top for garnish.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4