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To make a great shrimp rice bowl, you need fresh ingredients. First, choose large shrimp. They have a nice bite and cook well. Next, jasmine rice works perfectly. It has a soft texture and a lovely aroma. For a tasty base, cook 2 cups of rice ahead of time.

Delicious Shrimp Rice Bowls with Spicy Mayo

Elevate your dinner with these delicious shrimp rice bowls topped with homemade spicy mayo. This simple recipe guides you through selecting the freshest shrimp, cooking fluffy jasmine rice, and creating a zesty mayo that ties it all together. Perfect for busy nights or entertaining, these bowls are healthy and bursting with flavor. Click through to explore how to customize your shrimp rice bowls and make meal prep a breeze!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups cooked jasmine rice

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1 cup cucumber, thinly sliced

1 ripe avocado, sliced

¼ cup green onions, chopped

1 tablespoon sesame seeds

1 tablespoon soy sauce

2 tablespoons mayonnaise

1 tablespoon Sriracha (or to taste)

Salt and pepper to taste

Instructions
 

Prepare the Shrimp: In a bowl, season the shrimp with salt, pepper, and a sprinkle of garlic powder.

    Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and drizzle with soy sauce.

      Make the Spicy Mayo: In a small bowl, mix together the mayonnaise and Sriracha. Adjust the spice level to taste.

        Assemble the Bowl: In a serving bowl, start with a base of jasmine rice. Top with cooked shrimp, cucumber slices, and avocado slices.

          Add Finishing Touches: Drizzle the spicy mayo over the top, sprinkle with chopped green onions and sesame seeds for added crunch.

            Serve: Enjoy your shrimp rice bowl warm, garnished with additional sesame seeds and a side of extra spicy mayo for dipping if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4