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Rasta Pasta is an exciting culinary fusion that marries the vibrant flavors of Caribbean cuisine with the comforting tradition of Italian pasta dishes. This colorful dish is not only visually appealing but also packed with bold flavors that are sure to tantalize your taste buds. With its striking combination of bright bell peppers, fresh cherry tomatoes, and succulent shrimp, Rasta Pasta is perfect for both casual weeknight dinners and festive gatherings.

Delicious Rasta Pasta with Shrimp: A Quick & Flavorful Recipe!

Discover the vibrant flavors of Rasta Pasta with Shrimp, a delicious fusion of Caribbean and Italian cuisines! Bursting with colorful bell peppers, succulent shrimp, and a creamy coconut sauce, this dish is perfect for weeknight dinners or special gatherings. Easy to make and full of rich, bold tastes, Rasta Pasta is a must-try for flavor lovers. Elevate your culinary skills and delight your taste buds with this unique recipe! #RastaPasta #ShrimpRecipe #CaribbeanCuisine #PastaLovers #FoodieFun #DinnerIdeas #CulinaryFusion
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Ingredients
  

8 oz penne or fusilli pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 medium onion, thinly sliced

1 bell pepper (red or yellow), sliced

1 cup cherry tomatoes, halved

2 cloves garlic, minced

1 teaspoon jerk seasoning (adjust to taste)

1 cup coconut milk

1/2 cup vegetable broth

Salt and pepper to taste

1/4 cup chopped fresh cilantro or parsley for garnish

Optional: 1 tablespoon lime juice or zest for brightness

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, sauté for about 3-4 minutes until they soften. Add the minced garlic and cherry tomatoes, cooking for an additional 2 minutes until the tomatoes start to blister.

      Cook the Shrimp: Push the veggies to one side of the skillet and add the shrimp to the other side. Sprinkle the jerk seasoning over the shrimp and cook for about 2-3 minutes on each side until they are pink and cooked through.

        Create the Sauce: Pour in the coconut milk and vegetable broth, stirring well to combine with the vegetables and shrimp. Bring to a simmer and let it cook for about 2-3 minutes. Season with salt and pepper to taste and add lime juice or zest if using.

          Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing everything together to coat the pasta in the creamy sauce. Heat through for another minute.

            Serve: Remove from heat and garnish with chopped cilantro or parsley before serving.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings