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To make a great quinoa salad, you need healthy quinoa salad ingredients. First, choose quinoa as the base. It is packed with protein and fiber. Next, add colorful vegetables to create a vibrant dish.

Delicious Quinoa Salad 🤩

Elevate your meals with this Delicious Quinoa Salad that's bursting with fresh flavors! Packed with colorful veggies and healthy ingredients, this recipe is perfect for vegans and gluten-free eaters alike. Discover how to prepare this nutritious salad in just a few easy steps and explore various dressing options that will take your dish to the next level.
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Ingredients
  

1 cup quinoa

2 cups vegetable broth or water

1 medium cucumber, diced

1 bell pepper (any color), chopped

1 cup cherry tomatoes, halved

1 cup black beans, rinsed and drained

1 avocado, diced

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh lime juice

3 tablespoons olive oil

1 teaspoon cumin

Salt and pepper to taste

Instructions
 

Rinse the quinoa under cool running water to remove any bitterness.

    In a medium saucepan, combine quinoa and vegetable broth (or water). Bring to a boil over medium heat.

      Once boiling, reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed. Remove from heat and let sit for 5 minutes, then fluff with a fork.

        In a large bowl, combine diced cucumber, chopped bell pepper, halved cherry tomatoes, black beans, diced avocado, and red onion.

          In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.

            Add the cooked quinoa to the large bowl with the vegetables and pour the dressing over the top.

              Toss everything together gently until well combined.

                Fold in the freshly chopped parsley for added freshness.

                  Taste and adjust seasoning if necessary.

                    Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6

                        - Presentation Tips: Serve chilled on a large platter, garnished with lime wedges and extra parsley for a pop of color.