Delicious Quiche Stuffed Bagels

Elevate your breakfast with delicious quiche stuffed bagels! This easy and tasty treat combines your favorite bagels filled with a savory egg mixture, cheese, and veggies. Perfect for a cozy brunch or a quick snack, you can customize the fillings to suit your taste. Discover the step-by-step process and amazing variations that make each bite a delight. Click through to explore the full recipe and start creating your new favorite dish!

Print Recipe Pin Recipe

Ingredients

4 plain bagels, sliced in half

4 large eggs

1 cup milk

1 cup shredded cheese (cheddar or your choice)

1 cup cooked vegetables (spinach, bell peppers, and mushrooms work well)

1/2 cup cooked and crumbled bacon or sausage (optional)

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

Fresh herbs for garnish (chives or parsley)

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.

In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until fully combined.

Stir in the shredded cheese, cooked vegetables, and crumbled bacon or sausage if using. Mix well.

Take each bagel half and arrange them cut side up on the prepared baking sheet.

Pour a generous amount of the egg mixture into each bagel half, filling them to the top without overflowing.

Once all the bagel halves are filled, place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the egg is set and the tops are lightly golden.

Remove from the oven and let cool for a few minutes before serving. Garnish with fresh herbs before plating.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve each stuffed bagel warm on a rustic wooden board, garnished with additional herbs and a side of hot sauce or salsa for added flavor.