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Cooking with fresh ingredients is not just about preparing a meal; it's a celebration of flavors, colors, and health. In today's fast-paced world, creating a dish that is both vibrant and easy to make can be a delightful experience. Enter the Zesty Olive Pasta Delight—a dish that embodies the essence of Mediterranean cuisine, bursting with flavors and health benefits. This recipe is perfect for busy weeknights or whenever you crave something refreshing and satisfying.

Delicious Olive Pasta

Discover the mouthwatering world of Olive Pasta with this easy-to-follow recipe that brings together the rich flavors of olives and garlic. Perfect for a cozy dinner or a quick weeknight meal, this dish is sure to impress your family and friends. With just a few simple ingredients, you can create a delicious and satisfying Olive Pasta that pairs beautifully with any main course. Ready to elevate your dinner game? Click through to get the full recipe and enjoy a delightful twist on pasta night! #OlivePasta #GarlicRedPepperPasta #InaGardenDinnerRecipes #ParmesanPastaSideDish #RedPepperFlakesPasta #PastaAndOliveOilRecipes #BestSimplePastaRecipe #GoodMealRecipes #PastaWithOliveOilSauce #PastaWithNutsRecipe
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Ingredients
  

12 oz (340g) spaghetti or your favorite pasta

1 cup mixed olives (green and black), pitted and roughly chopped

3 tablespoons extra virgin olive oil

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1/2 cup sun-dried tomatoes, chopped

1/2 cup fresh parsley, chopped

Zest of 1 lemon

Juice of 1 lemon

1/2 cup grated Parmesan cheese (optional)

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

    Sauté the Aromatics: In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and red pepper flakes; sauté for about 1 minute until the garlic is fragrant but not browned.

      Add the Olives and Tomatoes: Stir in the chopped olives and sun-dried tomatoes. Cook for 2-3 minutes, allowing the flavors to combine.

        Combine Pasta and Sauce: Add the cooked spaghetti to the skillet. Toss well to combine, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

          Finish the Dish: Stir in the chopped parsley, lemon zest, and lemon juice. Season with salt and pepper to taste. If desired, sprinkle with grated Parmesan cheese for a creamy finish.

            Serve: Divide the pasta among plates and garnish with additional parsley and cheese, if desired. Enjoy this vibrant and flavorful dish!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4