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Mississippi Mud Potatoes are a tasty dish full of flavor. They mix baked potatoes with creamy goodness and crispy toppings. This dish is a part of Mississippi cuisine, which is known for hearty, southern comfort food. People love it for its rich taste and easy prep.

Delicious Mississippi Mud Potatoes Recipe

Experience the irresistible comfort of Mississippi Mud Potatoes with this easy-to-follow recipe! Packed with creamy fillings and crispy toppings, this dish is sure to become a family favorite. Discover the origins, key ingredients, and step-by-step instructions that make this southern classic a hit. Ready to delight your taste buds? Click through to explore the full recipe and impress your loved ones at your next gathering!
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Ingredients
  

4 large russet potatoes

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup crumbled bacon (cooked)

1/4 cup green onions, chopped

1/4 cup butter, melted

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Instructions
 

Preheat the oven to 400°F (200°C).

    Wash and scrub the russet potatoes thoroughly, then poke several holes in each potato with a fork.

      Place the potatoes directly on the oven rack and bake for 45-60 minutes or until tender when pierced with a fork.

        While the potatoes are baking, in a mixing bowl, combine the sour cream, melted butter, garlic powder, smoked paprika, salt, and pepper to create a creamy mixture.

          Once the potatoes are done, remove them from the oven and let them cool slightly before handling.

            Cut each potato lengthwise and gently scoop out some of the flesh, leaving enough to maintain structure.

              In a separate bowl, combine the potato flesh with the creamy mixture, half of the shredded cheddar cheese, and half of the crumbled bacon. Mix until well combined.

                Spoon the savory potato mixture back into the potato skins.

                  Sprinkle the remaining cheddar cheese and bacon on top of the stuffed potatoes.

                    Return the filled potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

                      Remove from the oven and top with chopped green onions.

                        Prep Time: 10 minutes | Total Time: 1 hour 30 minutes | Servings: 4

                          - Presentation Tips: Serve the Mississippi Mud Potatoes on a wooden platter, garnished with additional green onions for a pop of color. Use small bowls for dipping sauces like ranch or barbecue if desired. Enjoy!