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A warm, gooey mozzarella stick is a beloved treat for kids and adults alike. If you've ever bitten into a perfectly fried mozzarella stick, you know the joy that comes from that delightful combination of crispy breading and melty cheese. This easy mozzarella stick recipe transforms simple ingredients into a delightful snack that’s perfect for parties, movie nights, or a fun family dinner. With a crispy exterior and a melty interior, these homemade mozzarella sticks are sure to impress even the pickiest of eaters.

Delicious Easy Mozzarella Sticks Recipe Kids Will Love!

Looking for a fun snack that kids will love? Try this easy mozzarella sticks recipe! With a crispy outside and gooey cheese inside, these homemade treats are perfect for parties, movie nights, or family dinners. Dip them in marinara sauce for the ultimate flavor combo. Simple ingredients and straightforward steps make this recipe a hit for all ages. Get ready to impress with deliciousness! #MozzarellaSticks #EasyRecipe #SnackTime #KidsWillLoveIt #HomemadeTreats #FamilyFun #PartyFood
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Ingredients
  

12 string cheese sticks (or mozzarella cheese sticks)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon pepper

Cooking spray or oil for frying

Marinara sauce (for dipping)

Instructions
 

Prep the Cheese: Cut each string cheese stick in half to make shorter sticks. Place them on a plate and freeze for about 30 minutes. This helps to keep them from melting too quickly during frying.

    Set Up Breading Station: In one shallow dish, place the flour. In a second dish, whisk the eggs until smooth. In a third dish, combine the breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

      Bread the Cheese Sticks: Take each frozen cheese stick, coat it in flour, shaking off excess. Dip it into the egg mixture, allowing the excess to drip off, and then roll it in the breadcrumb mixture until fully coated. For extra crunch, you can repeat the egg and breadcrumb steps for a double coat.

        Fry the Mozzarella Sticks: Heat oil in a deep frying pan over medium heat (or use cooking spray in an air fryer). If frying, once the oil is hot, carefully add the mozzarella sticks in batches. Fry for about 1-2 minutes on each side or until golden brown. If using an air fryer, arrange the cheese sticks in a single layer and spray lightly with cooking spray, air frying at 375°F (190°C) for approximately 6-8 minutes, flipping halfway through.

          Drain and Serve: Once golden brown, remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to absorb excess oil. Serve hot with marinara sauce for dipping.

            Prep Time: 10 min | Total Time: 40 min | Servings: 6