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Burritos have become a cornerstone of modern cuisine, seamlessly blending flavors and cultures to create a meal that is both satisfying and versatile. Their popularity can be attributed to their convenience and the endless possibilities for customization, making them a beloved choice among food enthusiasts. From classic bean and cheese combinations to innovative, globally inspired fillings, burritos cater to a wide range of tastes and dietary preferences.

Delicious Chipotle Ranch Grilled Chicken Burrito Recipe

Indulge in the delicious flavors of a Chipotle Ranch Grilled Chicken Burrito! This easy-to-make meal combines marinated grilled chicken, brown rice, black beans, corn, and creamy chipotle ranch sauce, all wrapped in a large tortilla. Perfect for quick dinners or gatherings, it offers endless customization options to satisfy any palate. Add fresh veggies, cheese, or a squeeze of lime for extra zest! #BurritoRecipe #GrilledChicken #ChipotleRanch #HomemadeDeliciousness #Foodie #DinnerIdea
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup plain Greek yogurt

2 tbsp chipotle sauce (adjust for spice preference)

2 tbsp ranch dressing mix

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt and pepper to taste

2 cups cooked brown rice

1 cup canned black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 cup shredded cheddar cheese

1 cup shredded lettuce

1 large tomato, diced

4 large flour tortillas

Fresh cilantro for garnish (optional)

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a bowl, combine Greek yogurt, chipotle sauce, ranch dressing mix, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts and coat well. Cover and let marinate in the refrigerator for at least 30 minutes, preferably 2 hours.

    Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and shake off excess. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for 5 minutes before slicing it into strips.

      Prepare the Burrito Filling: In a large bowl, mix together the cooked rice, black beans, corn, diced tomatoes, and half of the shredded cheese. Stir to combine.

        Assemble the Burritos: On each flour tortilla, lay a generous portion of the rice and bean mixture, followed by a few slices of grilled chicken, shredded lettuce, and the remaining cheese. Optionally, add fresh cilantro for extra flavor.

          Roll the Burritos: Fold in the sides of the tortilla and then roll tightly from the bottom up to enclose the filling. Place the burrito seam-side down on a plate.

            Toast the Burritos (Optional): For extra crispiness, place the assembled burritos on a preheated skillet or grill for 2-3 minutes on each side until lightly golden.

              Serve: Slice the burritos in half and serve warm with lime wedges on the side for squeezing over. Enjoy your delicious chipotle ranch grilled chicken burrito!

                Prep Time: 30 mins | Total Time: 1 hr | Servings: 4