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To create this deep hamburger sausage and pepperoni pie, you will need: - 1 premade deep-dish pizza crust - 1 lb ground beef - 1/2 lb Italian sausage, casings removed - 1/2 cup sliced pepperoni - 1 cup shredded mozzarella cheese - 1 cup marinara sauce - 1 cup diced bell peppers (mix of red, green, and yellow) For extra flavor and fun, consider adding: - 1/2 cup sliced black olives - Fresh basil leaves for garnish To bring it all together, use these spices: - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - Salt and pepper, to taste When you gather these ingredients, you set the stage for a pie full of rich taste. The ground beef and Italian sausage provide a savory base. The pepperoni adds a delightful crunch. The bell peppers bring freshness, and cheese ties everything together. The optional olives and basil enhance the flavor and look of your dish. Make sure to follow the full recipe closely for the best results. Each ingredient plays a key role in making your pie a hit! Cooking the meats Start by heating a skillet over medium heat. Add 1 pound of ground beef and 1/2 pound of Italian sausage. Cook until the meats are browned. Use a spatula to break them into small pieces. Once cooked, drain any excess fat. Sautéing the vegetables Next, add 1 cup of diced bell peppers to the meat. I love using a mix of red, green, and yellow peppers for color and flavor. Sprinkle in 1 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, and salt and pepper to taste. Cook this mixture for about 5 minutes. The peppers should soften but still have some crunch. Remove the skillet from the heat. Layering ingredients in the crust Grab your premade deep-dish pizza crust and place it in a deep pizza pan. This crust will hold all the tasty fillings. Start by spreading half of 1 cup of marinara sauce evenly on the bottom. Then, layer half of your cooked meat mixture over the sauce. Spreading marinara sauce Next, add a generous layer of 1/2 cup sliced pepperoni on top of the meat. Follow that with half of 1 cup of shredded mozzarella cheese. Repeat these layers: marinara sauce, meat, pepperoni, and cheese. If you like black olives, sprinkle 1/2 cup on top of the cheese for extra flavor. Preheating the oven Before baking, preheat your oven to 375°F (190°C). This step helps the pie cook evenly and develop a nice crust. Baking time and tips for doneness Place the pie in the oven and bake for 25 to 30 minutes. Look for bubbly cheese and a golden brown top. When it’s done, remove it from the oven. Let it cool for about 5 to 10 minutes before slicing. Garnish with fresh basil leaves for a beautiful finish. Enjoy your deep hamburger sausage and pepperoni pie! For the full recipe, check out the details above. To make your pie shine, start with the crust. A crispy crust is key. You can achieve this by pre-baking the crust for about 10 minutes before adding fillings. This helps keep it firm. Place a baking sheet under the pie dish to catch any drips. Layering ingredients is also important. Start with marinara sauce on the bottom. Then add your meat mixture, followed by cheese and pepperoni. Repeat these layers. This technique helps keep the flavors balanced and prevents sogginess. If you want a meat-free option, try using mushrooms or zucchini. These veggies add great flavor and texture. You can also swap the mozzarella for a blend of cheddar and provolone for a different taste. For cheese alternatives, consider vegan cheese or a nut-based option. These can melt well and still taste delicious. Pair your pie with a fresh salad for a great side dish. A simple arugula salad with lemon vinaigrette complements the savory flavors. For presentation, slice the pie into generous wedges. Serve on large plates with a side of marinara sauce. Drizzling some extra sauce on top adds a nice touch. Make sure to garnish with fresh basil leaves for color and flavor. This makes the dish look and taste even better. For the full recipe, check out the provided link. {{image_2}} You can change the taste of your Deep Hamburger Sausage & Pepperoni Pie by adding different meats. Try using ground turkey or chicken for a lighter option. You can also mix in some bacon for extra flavor. Experiment with unique seasonings or sauces. Instead of marinara, use barbecue sauce for a sweet twist. Adding a dash of smoked paprika or red pepper flakes can give your pie a kick. If you need a gluten-free option, go for a gluten-free crust. Many stores sell good gluten-free deep-dish crusts. You can also make your own using almond flour or cauliflower. For low-carb lovers, consider using a meat crust. Pressed ground meat can form a solid base. This keeps your pie tasty and cuts down on carbs. Have fun with different types of fillings. You can add veggies like spinach or mushrooms for more nutrition. Try using different cheeses, like cheddar or feta, for a new flavor. Get creative with your toppings. Top your pie with fresh herbs or a drizzle of hot sauce. You can even add a layer of sliced tomatoes or jalapeños for a pop of color and taste. Explore more recipes to find your new favorite pie! Check out the Full Recipe for complete instructions. To keep your pie fresh, let it cool first. Wrap slices in plastic wrap or foil. Place them in an airtight container. Store in the fridge. This keeps the flavors strong and the crust from getting soggy. For reheating, use the oven for the best results. Preheat it to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10-15 minutes. You can also use a microwave, but the crust may not stay crispy. You can freeze the pie before or after baking. If you freeze it before baking, wrap it tightly in plastic wrap. Then, cover it with foil. This helps keep out air and prevents freezer burn. If you freeze it after baking, let it cool. Then, wrap it just like before. For best results, eat frozen pie within three months. When you’re ready to enjoy it, thaw it in the fridge overnight. Bake it in the oven at 375°F (190°C) for about 25-30 minutes. This will warm it through and give you a nice crust. In the fridge, your deep hamburger sausage and pepperoni pie lasts about 3-4 days. In the freezer, it can last up to 3 months. Always check for any strange smells or colors before eating leftovers. Look for a few key signs. First, check the cheese. It should be bubbly and golden brown. Second, the crust will feel firm to the touch. Lastly, a thermometer can help. Aim for an internal temperature of 165°F. This ensures that all the ingredients are cooked through and safe to eat. Yes, you can! If you want a different crust, consider these options. You can make your own dough from scratch. A simple recipe includes flour, water, and salt. You can also try using a puff pastry for a flaky texture. If you want a healthier choice, use a cauliflower crust. This option is gluten-free and low in carbs. To add some heat to your pie, consider a few spice additions. You can mix in red pepper flakes or cayenne pepper with the meat. For a fresh kick, add sliced jalapeños or diced habaneros to the filling. You can also use spicy pepperoni instead of regular. Each of these will bring a tasty heat to your dish. This blog post covered how to create a delicious deep-dish pizza. You learned about essential ingredients like ground beef, Italian sausage, and spices. The step-by-step guide helped you prepare the filling, assemble the pie, and bake it perfectly. I shared tips for a crispy crust and serving suggestions. Remember, you can get creative with flavors and dietary needs. Lastly, storing and reheating your leftovers is easy. Dive into making your deep-dish pizza and enjoy every bite!

Deep Hamburger Sausage & Pepperoni Pie

Dive into the deliciousness of this Deep Hamburger Sausage & Pepperoni Pie that will satisfy any pizza lover! Made with a flavorful mix of ground beef, Italian sausage, and layers of cheese, this recipe is perfect for family dinner or game day. It's easy to prepare with premade crust and colorful bell peppers for that extra pop. Click through to discover how to make this mouthwatering pie and impress your guests today!
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Ingredients
  

1 premade deep-dish pizza crust

1 lb ground beef

1/2 lb Italian sausage, casings removed

1/2 cup sliced pepperoni

1 cup shredded mozzarella cheese

1 cup marinara sauce

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper, to taste

1 cup diced bell peppers (mix of red, green, and yellow)

1/2 cup sliced black olives (optional)

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet over medium heat, add the ground beef and Italian sausage. Cook until browned, breaking it apart with a spatula. Drain excess fat.

      Add the diced bell peppers, garlic powder, Italian seasoning, salt, and pepper to the meat mixture. Sauté for an additional 5 minutes until the peppers are softened. Remove from heat.

        Place the premade deep-dish pizza crust in a pie dish or deep pizza pan.

          Spread half of the marinara sauce evenly on the bottom of the crust.

            Layer half of the cooked meat mixture over the marinara sauce.

              Add a generous layer of pepperoni slices followed by half of the mozzarella cheese.

                Repeat the layers with the remaining marinara sauce, meat mixture, pepperoni, and the rest of the mozzarella cheese.

                  If using, sprinkle black olives on top of the cheese.

                    Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.

                      Remove from the oven and let it cool for about 5-10 minutes before slicing.

                        Garnish with fresh basil leaves before serving.

                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                            - Presentation Tips: Serve slices of the pie on large plates with a side of marinara sauce for dipping, or you can drizzle extra sauce on the top for an appealing finish.