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Are you ready to take your pizza game to the next level? Say hello to Deep Dish Pizza Cupcakes, a fun and innovative twist on the classic deep-dish pizza that everyone loves. These delightful mini pizzas are not only visually appealing but also pack a punch of flavor and texture that is sure to impress your friends and family. Perfect for gatherings, parties, or even a cozy family meal, these cupcakes bring the comforting essence of pizza into a portable and shareable form.

Deep Dish Pizza Cupcakes

Elevate your pizza night with these Deep Dish Pizza Cupcakes! These mini delights combine all the rich flavors of deep-dish pizza into a portable, shareable treat. With a fluffy base, gooey mozzarella, and your choice of toppings, they’re perfect for gatherings or cozy family dinners. Get creative with your fillings and watch your guests be impressed! Discover the fun of baking these unique cupcakes today! #DeepDishPizzaCupcakes #PizzaNight #BakingFun #ComfortFood #RecipeIdeas
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 cup unsalted butter, softened

1 cup shredded mozzarella cheese

1 large egg

1 cup buttermilk

1 cup marinara sauce, divided

1 cup diced pepperoni (or your choice of toppings)

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a standard muffin tin.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, oregano, and garlic powder until well combined.

      Cream Butter and Cheese: In another bowl, beat the softened butter and mozzarella cheese until creamy. Add the egg and buttermilk, mixing until fully incorporated.

        Combine Wet and Dry Ingredients: Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

          Fill Muffin Tin: Spoon a tablespoon of batter into each muffin cup to create a base. Add a tablespoon of marinara sauce on top of the batter in each cup, followed by a sprinkle of diced pepperoni.

            Add More Batter: Top each cup with more batter, filling each muffin cup about 3/4 full.

              Add More Marinara and Cheese: Spoon a bit more marinara sauce on top of each cupcake and sprinkle with grated Parmesan cheese.

                Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Allow the pizza cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack. Top with fresh basil leaves if desired, and serve warm!

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 12