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Exploring new ways to enjoy classic dishes can be both exciting and delicious. One perfect example is the Deep Dish Pizza Cupcakes, a delightful twist on traditional pizza that combines the comforting flavors of pizza with the fun, portable format of a cupcake. This recipe is not only easy to prepare but also customizable, making it ideal for family gatherings, parties, or a casual dinner at home. Deep Dish Pizza Cupcakes offer a unique take on pizza, letting you indulge in your favorite flavors without the mess typically associated with traditional pizza slices.

Deep Dish Pizza Cupcakes

Discover a delicious twist on pizza with Deep Dish Pizza Cupcakes! These fun and portable treats combine the classic flavors of deep-dish pizza into a cupcake format that’s perfect for any occasion. Customize them with your favorite toppings and enjoy the convenience of individual servings. Great for parties, game nights, or family dinners, these cupcakes make for a memorable culinary experience! #DeepDishPizza #CupcakeRecipes #InnovativeCooking #FoodieFun #PartyIdeas
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon crushed red pepper flakes (optional)

¾ cup milk

½ cup olive oil

2 large eggs

1 cup shredded mozzarella cheese

1 cup Italian sausage (cooked and crumbled)

1 cup marinara sauce

½ cup diced bell peppers (optional)

Fresh basil leaves for garnish

Extra marinara for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or olive oil.

    Prepare the Dough: In a mixing bowl, combine the flour, baking powder, salt, garlic powder, oregano, and red pepper flakes. Mix well.

      Mix Wet Ingredients: In another bowl, whisk together the milk, olive oil, and eggs until well combined.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Add Fillings: Gently fold in the shredded mozzarella, cooked Italian sausage, and diced bell peppers, if using.

            Fill Muffin Tin: Use a spoon to fill each muffin cup about halfway with the batter. Then add a spoonful of marinara sauce on top of each and finish with a little more batter to cover the sauce entirely.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the cupcakes to cool in the tin for about 5 minutes before carefully transferring them to a wire rack. Garnish with fresh basil before serving.

                  Enjoy: Serve warm with extra marinara sauce on the side for dipping. Enjoy your unique twist on a classic dish!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 cupcakes