Go Back
In the world of desserts, few creations capture the imagination quite like freakshakes. Originating from Australia, these extravagant milkshakes are a feast for both the eyes and the palate. With their towering heights and vibrant colors, freakshakes quickly took the social media scene by storm, becoming a must-try item for dessert lovers everywhere. The Decadent Pink Candy Freakshake is no exception—it's a delightful concoction that elevates the traditional milkshake into a whimsical indulgence filled with playful flavors and textures.

Decadent Pink Candy Freakshakes

Satisfy your sweet tooth with the ultimate dessert experience: Decadent Pink Candy Freakshakes! This whimsical treat is bursting with colorful candies, whipped cream, and delightful toppings that elevate traditional milkshakes to a whole new level. Perfect for celebrations or a fun day in, these shakes are as fun to make as they are to drink. Click through to discover the ingredients and step-by-step instructions to create your own eye-catching freakshake masterpiece today!
Print Recipe Pin Recipe

Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

½ cup strawberry syrup

½ cup whipped cream

¼ cup crushed pink rock candy

¼ cup mini marshmallows

¼ cup gummy bears

¼ cup sprinkles (preferably in pink)

2-3 maraschino cherries

2 pink straws

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, and strawberry syrup. Blend until smooth and creamy.

    Prepare your glasses by dipping the rims into softened whipped cream. Then, roll the rims in crushed pink rock candy to create a sugary crust.

      Pour the blended freakshake mixture into each prepared glass, filling them up about three-quarters full.

        Generously top each shake with whipped cream, using about ¼ cup per shake.

          Sprinkle mini marshmallows, gummy bears, and sprinkles on top of the whipped cream. Feel free to layer them for visual appeal.

            Finish off with a maraschino cherry placed on top of each shake.

              Use a pink straw to serve and enjoy!

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2