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To make a delightful Croque Monsieur, you need the following items:

Croque Monsieur

Impress your friends with a mouthwatering Croque Monsieur, the classic French sandwich that's easy to make at home! This delightful recipe guides you through essential ingredients, step-by-step instructions, and fun variations to customize your sandwich. Elevate your cooking game and enjoy rich flavors with every bite. Click through to explore the full recipe and start crafting your delicious creation today!
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Ingredients
  

8 slices of French bread (or sourdough)

4 slices of high-quality ham (preferably Black Forest or similar)

4 slices of Gruyère cheese

2 tablespoons Dijon mustard

2 tablespoons unsalted butter, softened

1 cup whole milk

2 tablespoons all-purpose flour

1/4 teaspoon nutmeg (freshly grated, if possible)

Salt and black pepper to taste

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Prepare the Béchamel Sauce: In a small saucepan over medium heat, melt 2 tablespoons of butter. Once melted, whisk in the flour and cook for about 2 minutes until it forms a paste (roux). Gradually pour in the milk, whisking continuously to avoid lumps. Cook for about 5-7 minutes until the sauce thickens. Stir in nutmeg, salt, and black pepper to taste, then set aside.

    Assemble the Sandwiches:

      - Lay 4 slices of French bread on a clean surface. Spread 1 tablespoon of Dijon mustard on each slice.

        - Layer the ham and Gruyère cheese on top of the mustard.

          - Place the remaining slices of bread on top to form a sandwich.

            Cook the Sandwiches: In a large skillet over medium heat, melt a little butter. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side until golden brown.

              Add Béchamel: Preheat your oven to 400°F (200°C). Place the cooked sandwiches on a baking sheet lined with parchment paper. Spoon the béchamel sauce generously over the top of each sandwich and sprinkle extra Gruyère cheese on top for a cheese lover’s treat.

                Bake: Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbling and golden brown.

                  Serve: Remove from the oven, let slightly cool, and garnish with chopped fresh parsley before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings

                      - Presentation Tips: Serve each sandwich on a warm plate with a sprinkle of fresh parsley and accompanied by a simple side salad of arugula drizzled with olive oil and lemon juice for a refreshing contrast.