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The first step to great pulled pork is choosing the right meat. I recommend using pork shoulder or pork butt. Both cuts are fatty and tender, perfect for slow cooking. They break down well, giving you juicy, flavorful meat.

Crockpot Pulled Pork

Discover the secrets to making the most flavorful and easy Crockpot Pulled Pork with our comprehensive guide! From selecting the best cuts of pork to essential seasonings and serving ideas, this recipe ensures perfectly tender and delicious pulled pork every time. Elevate your meals with awesome serving suggestions and creative ways to use leftovers. Click through to explore the full recipe and impress your family and friends with this mouthwatering dish!
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Ingredients
  

3-4 lbs pork shoulder (or pork butt)

1 cup chicken broth

1/2 cup yellow onion, finely chopped

4 cloves garlic, minced

1/4 cup apple cider vinegar

1/2 cup brown sugar

1/4 cup soy sauce (or tamari for a gluten-free option)

1/4 cup sweet chili sauce

1 tablespoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon black pepper

1 teaspoon salt

Optional for serving: hamburger buns, coleslaw, pickles

Instructions
 

Prep the Pork: Trim excess fat from the pork shoulder and cut it into large chunks to fit into your crockpot if necessary.

    Make the Marinade: In a small bowl, whisk together chicken broth, apple cider vinegar, brown sugar, soy sauce, sweet chili sauce, smoked paprika, cumin, black pepper, and salt until well combined.

      Combine Ingredients in the Crockpot: Place the chopped onion and minced garlic at the bottom of the crockpot. Add the pork chunks on top. Pour the marinade over the pork, ensuring it's evenly coated.

        Cook: Cover and cook on low heat for 8-10 hours or on high for 4-6 hours, until the pork is tender and shreds easily with a fork.

          Shred the Pork: Once cooked, carefully remove the pork from the crockpot and place it on a large cutting board. Use two forks to shred the meat into bite-sized pieces.

            Thicken the Sauce (Optional): If a thicker sauce is desired, you can transfer the remaining juices to a saucepan and simmer over medium heat for about 10-15 minutes until reduced.

              Combine & Serve: Return the shredded pork to the crockpot, mixing it with the juices. Serve on hamburger buns topped with coleslaw and pickles, if desired.

                Prep Time: 15 minutes | Total Time: 8-10 hours | Servings: 6-8

                  - Presentation Tips: Serve the pulled pork on shiny potato buns with a side of crunchy coleslaw and pickles for added texture and flavor. A sprinkle of fresh parsley can add a nice pop of color!