Crockpot Pierogi Casserole

Indulge in the comforting flavors of Crockpot Pierogi Casserole with this easy recipe! Perfect for busy days, this dish combines frozen potato and cheese pierogi layered with rich cheddar, sour cream, and savory broth. It's a hassle-free way to enjoy a warm meal that will delight your family. Explore the simple steps and tips to make this delectable casserole today and impress everyone at your table! Click to discover the full recipe!

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Ingredients

1 package (16 oz) frozen potato and cheese pierogi

1 large onion, diced

1 cup sour cream

2 cups shredded sharp cheddar cheese

2 cups vegetable broth

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 tablespoon fresh chives, chopped (for garnish)

Instructions

In a large crockpot, layer half of the frozen pierogi at the bottom.

Spread half of the diced onion over the pierogi.

In a separate bowl, mix together the sour cream, vegetable broth, garlic powder, onion powder, salt, and pepper until well combined.

Pour half of the sour cream mixture over the first layer of pierogi and onions.

Sprinkle with half of the shredded cheddar cheese.

Repeat the layers with the remaining frozen pierogi, onions, sour cream mixture, and finish off with the remaining cheddar cheese on top.

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the pierogi are cooked through and the cheese is melted and bubbly.

Once done, serve hot and garnish with fresh chives.

Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 6-8

- Presentation Tips: Serve directly from the crockpot with a sprinkle of fresh chives on top for a pop of color. You can also add a dollop of sour cream on the side for those who enjoy an extra creamy touch.