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In the world of comfort food, few dishes rival the heartwarming appeal of a classic Philly cheesesteak. This iconic sandwich, known for its juicy beef, melty cheese, and flavorful toppings, has captured the hearts (and appetites) of many. However, the traditional method of preparing a cheesesteak can be time-consuming and sometimes overwhelming, especially for busy weeknights or large gatherings. Enter the Slow-Cooked Philly Delight: a delectable twist on the beloved classic that brings the rich flavors of Philly cheesesteak into the realm of convenience.

Crockpot Philly Cheesesteak

Discover the ultimate comfort food with our Slow-Cooked Philly Delight recipe! This easy, crockpot version of the classic cheesesteak delivers juicy beef, melted cheese, and flavorful veggies with minimal effort. Perfect for busy weeknights or gatherings, it’ll impress your family and friends. Layer your ingredients, set your slow cooker, and enjoy the delicious aromas as everything melds beautifully. Your taste buds will thank you! #PhillyCheesesteak #ComfortFood #SlowCooker #EasyRecipes #Foodie #CrockpotCooking #DinnerIdeas #YummyMeals #FamilyFavorites
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Ingredients
  

2 pounds of thinly sliced beef (sirloin or ribeye)

1 large green bell pepper, sliced

1 large onion, sliced

3 cloves garlic, minced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper, to taste

8 slices provolone cheese (or Cheez Whiz, if preferred)

6 hoagie rolls

Optional: sliced mushrooms or jalapeños for extra flavor

Instructions
 

Prepare the Ingredients: Start by thinly slicing the beef, onion, green bell pepper, and any additional vegetables you choose to add. Mince the garlic as well.

    Layer the Crockpot: Place the sliced beef in the bottom of the crockpot. Add the sliced onions, green bell pepper, garlic, and any optional vegetables on top.

      Mix the Sauce: In a medium bowl, whisk together the beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Pour this mixture evenly over the beef and vegetables in the crockpot.

        Cook: Cover and cook on low heat for 6-8 hours or on high for 3-4 hours. Stir occasionally, if possible, until the meat is tender and the flavors meld together.

          Prepare the Rolls: About 30 minutes before serving, slice the hoagie rolls and place them on a baking sheet. Toast them in the oven at 350°F (175°C) until they are lightly golden brown.

            Add Cheese: Once the beef mixture is cooked, distribute the hot filling evenly into the toasted hoagie rolls. Lay 1-2 slices of provolone cheese on each sandwich and leave them to melt under a hot broiler (or you can add the cheese directly to the crockpot during the final 10 minutes of cooking).

              Serve: Serve the sandwiches hot with your choice of sides like potato chips or a simple salad.

                Prep Time, Total Time, Servings: 15 mins | 8 hours | Serves 6