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- 4 boneless, skinless chicken breasts - 1 cup sun-dried tomatoes (packed in oil, drained and chopped) - 1 cup heavy cream - 1 cup chicken broth When making Crockpot Marry Me Chicken, you need good quality chicken. Boneless, skinless chicken breasts work best. They cook evenly and stay tender. Sun-dried tomatoes add a sweet and tangy flavor. Drain and chop them to mix well with the chicken. For a rich sauce, you’ll use heavy cream. It makes the dish creamy and delicious. Chicken broth adds depth and moisture. Together, these main ingredients create a meal that’s hard to resist. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional) Seasoning is key to flavor. Garlic powder gives a savory touch. Onion powder adds sweetness without the crunch. Italian seasoning brings a mix of herbs that complement the chicken. If you like a little heat, add red pepper flakes. They enhance the flavor without overpowering the dish. These simple seasonings make a big difference in taste. - Fresh basil leaves - Salt and pepper to taste After cooking, fresh basil leaves add a pop of color. They also bring a fresh taste that brightens the dish. Use salt and pepper to adjust the flavor to your liking. Taste as you go, and make it perfect for you. Garnishing makes your meal look as good as it tastes. {{ingredient_image_1}} To start, you need to season the chicken breasts. Take four boneless, skinless chicken breasts. Sprinkle salt, pepper, garlic powder, onion powder, and Italian seasoning on both sides. Make sure to coat them well. This adds great taste. Next, place the seasoned chicken in the bottom of your crockpot. Lay them flat. This helps them cook evenly and soak up all the flavors. Now it's time to add the sun-dried tomatoes. Grab one cup of sun-dried tomatoes, packed in oil. Drain and chop them. Spread the chopped tomatoes over the chicken in the crockpot. This adds a nice tangy flavor. For the sauce, mix one cup of heavy cream and one cup of chicken broth in a bowl. Whisk them together until blended. Pour this creamy mixture over the chicken and tomatoes. This sauce keeps the chicken moist and adds richness. Cover your crockpot with a lid. Set it to cook on low for 6 to 8 hours. If you're in a hurry, you can choose high for 4 to 6 hours. The chicken should be tender and fully cooked when done. Cooking on low lets the flavors blend well and makes the chicken super tender. Check it at the end of the cooking time. If it easily shreds with a fork, it's ready to serve. To keep your chicken juicy, start with fresh, high-quality chicken breasts. Dry chicken often comes from overcooking. Use a meat thermometer to check the temperature. The chicken should reach 165°F. This ensures it stays tender and safe to eat. Season your chicken well. The right seasonings help enhance the natural flavors. Salt, pepper, garlic powder, and onion powder are key in this recipe. Want to boost the flavor? Consider adding more herbs. Fresh thyme or rosemary can give your dish a nice touch. You could also use some oregano for an Italian twist. When choosing sun-dried tomatoes, go for those packed in oil. They add richness and depth to your dish. You can also try using sun-dried tomatoes with herbs for extra taste. For sides, I recommend serving your chicken with creamy mashed potatoes or garlic bread. Both will soak up the delicious sauce. Steamed green beans or a fresh salad can add a nice crunch. Pair this dish with a crisp white wine, like Chardonnay, for a perfect match. Enjoying it with a light salad will balance the richness of the chicken. Pro Tips Use Fresh Ingredients: Whenever possible, use fresh basil and high-quality sun-dried tomatoes for a more vibrant flavor. Adjust the Spice Level: If you prefer a milder dish, omit the red pepper flakes or reduce the amount to suit your taste. Thicken the Sauce: For a thicker sauce, remove the chicken once cooked, and let the sauce simmer on high for 10-15 minutes before serving. Meal Prep Friendly: This dish is perfect for meal prep! Store leftovers in airtight containers in the fridge for up to 4 days. {{image_2}} You can make this dish dairy-free by using coconut cream instead of heavy cream. Coconut cream adds a nice richness and flavor. Simply swap it one-for-one in the recipe. If you prefer, you can also use other broth options. Vegetable broth or a low-sodium chicken broth works well. This change will keep the dish tasty while being dairy-free. If you want to switch things up, try using turkey or tofu in place of chicken. Turkey breast works great and offers a similar taste. For tofu, use firm or extra-firm tofu for the best texture. Keep in mind that cooking times will vary. Turkey may take about the same time as chicken, while tofu may only need 3-4 hours on low. You can boost the flavor by adding vegetables. Spinach, bell peppers, or zucchini all work well. Simply chop and add them to the crockpot. You can also infuse your dish with herbs and spices. Consider adding fresh thyme or rosemary for a new twist. A splash of balsamic vinegar can also brighten the flavors. Get creative and make this dish your own! To keep your Crockpot Marry Me Chicken fresh, follow these steps: - Refrigeration tips: Let the chicken cool to room temperature. Place it in an airtight container. Store it in the fridge for up to four days. - Freezing instructions: If you want to freeze leftovers, use a freezer-safe bag or container. Remove as much air as possible. It can last up to three months in the freezer. When you’re ready to enjoy your leftovers, here’s how to reheat them: - Best methods for reheating: The microwave works well for quick reheating. Use a microwave-safe dish and cover it. You can also reheat in a pan on low heat, stirring often. - Tips for maintaining flavor and texture: Add a splash of chicken broth when reheating. This keeps the chicken moist and enhances the flavor. Knowing how long your dish lasts is key: - How long it lasts in the fridge: In the fridge, your cooked chicken will stay fresh for about four days. - Freezer storage duration: In the freezer, it can be safe for up to three months. Just remember to label the container with the date! Can I use frozen chicken? Yes, you can use frozen chicken. Just keep in mind that it will take longer to cook. If cooking on high, it may need 6-8 hours. For the low setting, expect it to take 8-10 hours. Can I make it ahead of time? Absolutely! You can prepare the dish a day ahead. Just store it in the fridge after cooking. When ready to serve, reheat it on low in the crockpot. This makes it easy for busy days. Calories per serving Each serving has about 500 calories. This includes the chicken, cream, and tomatoes. Overview of macro nutrients - Protein: 40g - Fat: 35g - Carbohydrates: 10g This dish offers a nice balance of protein and healthy fats. Best garnishes I love using fresh basil leaves on top. They add color and a fresh taste. You can also sprinkle some grated cheese for extra flavor. Presentation tips for serving guests Serve the chicken over a bed of rice or pasta. This adds a nice touch and makes the plate look fuller. Use a large platter for family-style serving, or individual plates for a more formal meal. In this blog post, we explored how to make delicious crockpot Marry Me Chicken. We covered the main ingredients, like chicken breasts and sun-dried tomatoes. We shared step-by-step instructions for a perfect cook every time. I also offered tips for keeping your dish flavorful and tender. As you try this recipe, remember you can adapt it to fit your taste. Enjoy experimenting with flavors and variations. With the right techniques, you’ll create a meal that truly impresses. Keep cooking and have fun in the kitchen!

Crockpot Marry Me Chicken ❤️🍗

A delicious and creamy chicken dish cooked in a crockpot, perfect for a romantic dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon red pepper flakes (optional)
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
  • Layer Ingredients: Place the seasoned chicken breasts in the bottom of your crockpot. Top with chopped sun-dried tomatoes.
  • Mix the Sauce: In a separate bowl, whisk together the heavy cream and chicken broth until well combined. Pour this mixture over the chicken and tomatoes in the crockpot.
  • Cook: Cover the crockpot with a lid and set it to cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is tender and cooked through.
  • Finish and Serve: Once cooked, shred the chicken gently with two forks, allowing it to absorb the sauce. Stir to combine.
  • Garnish: Serve hot, garnished with fresh basil leaves for a pop of color and added flavor.

Notes

Serve with pasta or rice for a complete meal.
Keyword Chicken, creamy, crockpot, easy recipe