Crockpot Lemon Herb Chicken Piccata

$- 4 boneless, skinless chicken breasts - ½ cup all-purpose flour - 1 teaspoon salt - ½ teaspoon black pepper - 1 teaspoon garlic powder These main ingredients form the base of your chicken piccata. The chicken is the star, while the flour helps create a nice crust. The salt, pepper, and garlic powder add great flavor to the chicken. - ½ cup chicken broth - ¼ cup fresh lemon juice - 1 teaspoon lemon zest - 2 tablespoons capers - 2 cloves garlic, minced The flavor enhancers are where the magic happens. Chicken broth keeps everything moist. Fresh lemon juice and zest brighten the dish with a tangy kick. Capers add a salty, briny touch, while minced garlic boosts the flavor even more. - 2 tablespoons fresh parsley - 1 tablespoon olive oil - 1 teaspoon dried oregano Garnishes make your dish look and taste better. Fresh parsley adds color and freshness. Olive oil gives a nice richness, while dried oregano contributes more herbal notes. These garnishes are not required but can elevate your meal. {{ingredient_image_1}} 1. Combine flour and spices in a shallow dish. Use a bowl to mix ½ cup of flour, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of garlic powder. This blend gives the chicken a nice taste. 2. Dredge chicken breasts in flour mixture. Take each chicken breast and coat it well in the flour mix. Shake off any extra flour. This step helps create a nice crust when cooked. 1. Sear chicken in skillet (optional). Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook for 2-3 minutes on each side. This step adds extra flavor, but you can skip it if you're short on time. 2. Place in crockpot with lemon mixture. After searing, place the chicken in the crockpot. In a bowl, mix ½ cup chicken broth, ¼ cup fresh lemon juice, 1 teaspoon lemon zest, 2 cloves of minced garlic, 1 teaspoon dried oregano, and 2 tablespoons of capers. Pour this mixture over the chicken in the crockpot. 1. Set crockpot to low or high. Cook the chicken on low for 4-6 hours or on high for 2-3 hours. This slow cooking allows the flavors to blend well. 2. Check for tenderness before serving. Use a fork to check if the chicken pulls apart easily. If it does, it’s ready! Sprinkle 2 tablespoons of fresh parsley on top for a pop of color and taste. - Use fresh ingredients for best flavor. Fresh lemon juice and parsley make a big difference. - Adjust lemon juice for personal taste. If you like it tart, add more lemon. If you prefer it milder, use less. - Searing chicken adds extra flavor and a nice texture. It creates a golden crust. - However, you can skip this step. The chicken will still taste great in the crockpot. - Serve the chicken piccata over pasta or rice. This makes a nice base for the sauce. - Garnish with lemon slices and fresh parsley. This adds color and makes the dish look inviting. Pro Tips Perfectly Tender Chicken: To ensure your chicken remains juicy and tender, avoid overcooking. Use a meat thermometer to check for an internal temperature of 165°F (75°C). Add More Flavor: For an extra burst of flavor, marinate the chicken in the lemon juice and spices for at least an hour before cooking. This will enhance the taste even further. Make it Creamy: If you prefer a creamier sauce, stir in a splash of heavy cream or a dollop of sour cream to the sauce just before serving. Store Leftovers Properly: Leftover chicken piccata can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to maintain quality. {{image_2}} If you want to change up the chicken piccata, you can use other proteins. Turkey breasts or pork chops work great. They can give a different taste but still stay tender. You can also switch out the herbs. Try basil or thyme instead of oregano. Each herb brings a unique flavor. Experimenting can lead to fun results! For those who need gluten-free options, use gluten-free flour. It works just as well for dredging your chicken. Make sure to check the labels for safe choices. If you're watching your salt intake, use low-sodium chicken broth. This keeps the dish flavorful without the extra salt. You can also skip the capers or rinse them to reduce saltiness. Adding Mediterranean elements can elevate your dish. Try sun-dried tomatoes or olives for a twist. They add depth and richness. For an Asian twist, incorporate soy sauce and ginger. This gives a new flavor profile that is both savory and exciting. You can also use sesame oil instead of olive oil for a different taste. To store leftovers, place chicken piccata in an airtight container. This keeps the dish fresh and flavorful. You can also cover the dish tightly with plastic wrap. Leftovers last in the fridge for up to three days. Freezing chicken piccata is simple. First, let it cool completely. Then, place it in a freezer-safe bag. Squeeze out as much air as possible before sealing. It can last up to three months in the freezer. To reheat, thaw it overnight in the fridge. Then, warm it gently in a skillet over low heat until hot. For make-ahead meals, you can prepare the chicken and sauce the day before. Store them separately in the fridge. This makes dinner quick and easy. Pair chicken piccata with sides like pasta or steamed veggies for a balanced meal. Rice is also a great option, soaking up the tasty sauce. Yes, you can cook chicken piccata on high heat. The cooking time will change. If you cook on high, it takes about 2-3 hours. Cooking on low takes about 4-6 hours. Cooking on high may make the chicken a bit less tender. The flavors still come out well, but low heat helps keep it moist and juicy. Pairing sides can enhance your meal. Here are some great options: - Pasta: Serve with spaghetti or fettuccine. - Rice: White or brown rice works well. - Vegetables: Steamed broccoli or green beans add color and crunch. - Salad: A fresh green salad balances the meal. To check if the chicken is done, look for a few signs: - The chicken should be white, not pink. - Juices should run clear, not red. - Use a meat thermometer. The internal temp should reach 165°F (75°C). This tool helps ensure your chicken is safe to eat. Yes, you can make this recipe ahead of time. Here are some tips: - Storage: Store leftovers in an airtight container in the fridge. - Reheating: Heat in the microwave or on the stove. Add a splash of water or broth to keep it moist. - Enjoy within 3-4 days for the best flavor. This blog post covered the key ingredients and steps for making chicken piccata. We explored helpful tips to enhance flavor and presentation. You also learned about variations and storage methods for leftovers. In summary, use fresh ingredients for the best results. Enjoy experimenting with flavors and sides to make this dish your own. Happy cooking!$

Crockpot Lemon Herb Chicken Piccata

A flavorful chicken dish cooked slowly in a crockpot with lemon, herbs, and capers.

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Prep Time 15

Cook Time 6

Total Time 6 15

Course Main Course

Cuisine Italian

Servings 4

Calories 300 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
0.5 cup all-purpose flour
1 teaspoon salt
0.5 teaspoon black pepper
1 teaspoon garlic powder
0.5 cup chicken broth
0.25 cup fresh lemon juice
1 teaspoon lemon zest
2 tablespoons capers, drained
2 tablespoons fresh parsley, chopped (for garnish)
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried oregano

Instructions

In a shallow dish, combine flour, salt, black pepper, and garlic powder.
Dredge each chicken breast in the flour mixture until evenly coated, shaking off excess flour.
In a skillet over medium heat, add olive oil and sear the chicken breasts for 2-3 minutes on each side until lightly browned. This step is optional but adds extra flavor.
Place the seared chicken breasts into the crockpot.
In a mixing bowl, combine chicken broth, lemon juice, lemon zest, minced garlic, oregano, and capers. Mix well.
Pour the lemon mixture over the chicken in the crockpot.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
Before serving, sprinkle the chopped fresh parsley over the chicken for a burst of color and flavor.

Notes

Serve the chicken piccata over a bed of cooked pasta or rice, drizzling the sauce from the crockpot over the top. Garnish with additional lemon slices and fresh parsley for a vibrant look.

Keyword Chicken, crockpot, herb, lemon, piccata